Reviewed: May 24, 2012

I was pleasantly surprised by this one! Used half beef and half ground pork. Added a little more onion, some chopped red pepper, and omitted the salt while substituting spicy mustard for powdered. Added a Tbs mild curry powder and a tsp of powdered garlic. I also put 2 strips of bacon over the top in addition to the ketchup. Be sure to cook to 160 degrees. Dude, this rocks!

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Reviewer:

ming

Cooking Level: Intermediate

Living In: Weeki Wachee, Florida, USA

Reviewed: May 10, 2011

Pretty good meatloaf. Everyone liked it but I found it a little runny. Next time, I'll up the bread crumbs a little and let them dry out a bit before using. I used BBQ sauce instead of Ketchup and it was a bit more tangy.

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Reviewer:

caevans7

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Feb. 2, 2009

I used egg whites instead of whole eggs, sour cream instead of milk, and hot sauce instead of horseradish. I also halved the bread crumbs and replaced them with extra onion (I don't like too many bread crumbs in my meatloaf--it makes it taste like it has too much filler). I also misread the ground mustard and used yellow mustard instead. It came out tasting very flavorful, more so than I thought! I will definitely make this again.

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9 users found this review helpful