I used egg whites instead of whole eggs, sour cream instead of milk, and hot sauce instead of horseradish. I also halved the bread crumbs and replaced them with extra onion (I don't like too many bread crumbs in my meatloaf--it makes it taste like it has too much filler). I also misread the ground mustard and used yellow mustard instead. It came out tasting very flavorful, more so than I thought! I will definitely make this again.
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