Outstanding! After reading all 259 reviews this is what I did: (note, I doubled the recipe) I lightly sprayed a 13x9 pyrex with cooking spray, I measured out 4 cups of dry elbow macaroni, cooked this is boiling salty water for approximately 15 minutes. Drained in colander. Meanwhile, in same pot as the macaroni was boiled, I melted the butter (1 stick minus 2 Tbs), added the flour gradually (1/2 cup) and whisked constantly. I then added the milk slowly (4 cups), whisking constantly. I then added 1 lb of Velveeta that I had cubed, 2 tsp of garlic salt, 3/4 tsp of pepper, a dash of dry mustard and a shake of cayenne pepper. After the velveeta had melted I then added 3 cups of shredded cheddar cheese. Once all was melted together and stirred thoroughly I added the cooked macaroni. Placed in the dish, topped with reserved 2 Tbs of melted butter tossed with crushed buttery round crackers. Baked at 350 for 35 minutes. This was perfection! Great comfort food!
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Outstanding! After reading all 259 reviews this is what I did: (note, I doubled the recipe) I...