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Down Home Macaroni and Cheese

By: Kraft Foods

"Try this delicious, quick and reliable side dish for any night of the week."

Rate/Review | Read Reviews (614)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup butter or margarine, divided
1/4 cup flour
1 teaspoon salt
2 cups milk
1/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
1 (8 ounce) package KRAFT Shredded Cheddar Cheese , divided
2 cups elbow macaroni, cooked, drained
2 tablespoons seasoned dry bread crumbs

Directions

Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
Bake at 350 degrees F for 20 minutes or until thoroughly heated.