Recipe by Campbell's Kitchen
"Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw."
Watch video tips and tricks
1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
sliced deli roast pork
Louisiana-style hot sauce
Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
* Percent Daily Values are based on a 2,000 calorie diet.
Down-Home Easy Barbecue Pork Rolls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 197
** Calories from Fat: 49
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.