Recipe by Campbell's Kitchen
"Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw."
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1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
sliced deli roast pork
Louisiana-style hot sauce
Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
* Percent Daily Values are based on a 2,000 calorie diet.
Down-Home Easy Barbecue Pork Rolls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 197
** Calories from Fat: 49
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