Recipe by Campbell's Kitchen
"Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw."
Watch video tips and tricks
1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
sliced deli roast pork
Louisiana-style hot sauce
Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
* Percent Daily Values are based on a 2,000 calorie diet.
Down-Home Easy Barbecue Pork Rolls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 197
** Calories from Fat: 49
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.