The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 16, 2009
This was great! With my family of five, it is hard to fix something that everyone will love, but this was a hit. I only changed one thing, I omitted onions, because no one in the family like them but me. I seasoned the meat with onion salt and minced onions. I doubled the recipe and used one can of corn and one can of peas, only cause I have corn eaters. Usually if the hubby and kids like it, I don't and I thought this was gonna be one of those dishes, I was so wrong. For the vegetable beef soup, I used Campbells Old Fashioned Veggi Soup in beef broth. Very good warm meal and very easy clean up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 12, 2009
This is a good dish. I used leftover hamburgers and it was very tasty. Will have to double the recipe next time..
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 5, 2009
My husband requested a good old meat and potatoes type dinner, and we both liked this recipe.
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Victoria, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 19, 2007
This wasn't bad but I thought it was a little too "meaty"...almost like just eating burger mixed with soup. I'm sure it can be fixed up well but it sufficed well for a hot fall meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 4, 2006
Pretty good...nothing amazing, just your basic meat, potatoes, and veggie casserole... nice, warm comfort food for a fall day. Kids and hubby are sure to eat it up. I added an extra can of corn.
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