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Down-Home Dinner

SUBMITTED BY: Jeanette Hiepler 

"This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals. --Jeanette Hielpler, Bloomington, Minnesota"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 medium potatoes, peeled and thinly sliced
  • 1 (15 ounce) can peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed vegetable beef soup, undiluted
  • salt and pepper to taste

DIRECTIONS

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1 hour until potatoes are tender.

FOOTNOTE

  • Down-Home-Dinner can also be made in a slow cooker. Brown the beef and onion; drain. Combine with the remaining ingredients in a slow cooker. Cover and cook on high for 4-6 hours (on low for 8-12 hours) or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 19, 2007 by LIVINNAZOO 
This wasn't bad but I thought it was a little too "meaty"...almost like just eating burger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 4, 2006 by Carrie 
Pretty good...nothing amazing, just your basic meat, potatoes, and veggie casserole... nice,... MORE


 
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