Down Home Country Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 27, 2007
This is a great recipe and really easy to make.
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Photo by CAMMIGIRL

Cooking Level: Intermediate

Home Town: Hollister, North Carolina, USA
Living In: Savannah, Georgia, USA

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Reviewed: Jan. 6, 2007
Very yummy stew. I did add a pinch of basil, parsley, garlic powder just for a little more flavor.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA
Reviewed: Mar. 5, 2006
I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas, so I used green beans. After I browned the ground beef and drained it, I mixed everything in the crockpot and cooked on low for the day. My whole family loved it, even the kids!
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Reviewed: Nov. 18, 2005
I make this and this is excellent. My family ate the whole pot.I will for sure be making it again and again.. Great tasting , Great on a cold day.....
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Reviewed: Oct. 6, 2005
Your getting there. This is for the young person that hasn't any seasonings. Or the faint of heart.
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Reviewed: Nov. 24, 2004
This was quite good! I did cook the onion with the beef though (personal preference) and added a clove of garlic. Didn't have canned carrots, so added two chopped. Also added a bay leaf, rosemary, thyme, orgegano, pepper and basil to the simmering stew. I think without spices it would be very bland. Also let it cook longer than directed to let the potatos help thicken the stew and simmered for a while with the lid off to let some water cook off, otherwise it would be pretty soupy. This is a nice dinner if you want a change from a stew using the regular stew meat and/or have some gr. beef you want to use up. Made it a one-pot meal by cooking all in a dutch oven on the stove top (just drained grease before adding rest). I thought it was pretty good and the husband loved it. Next time I think I'll add some parsley as well and maybe try the cheese suggestion. If you wanted a thicker stew, I suppose you could add flour to the harmburger after you drain off the fat. I may try that next time as well. ;o)
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Cooking Level: Expert

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Reviewed: Nov. 12, 2004
I like the facted that it was fast and only took 20 minute, but I feel that it was very bland.
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