Recipe by baysue82
"This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese."
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1 (8 ounce) can
1 (11 ounce) can
whole kernel corn, with liquid
1 (10 ounce) can
peas, with liquid
1 (15 ounce) can
carrots with juice
baking potatoes, peeled and diced
salt and pepper to taste
I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas, so I used green beans. After I browned the ground beef and drained it, I mixed everything in the crockpot and cooked on low for the day. My whole family loved it, even the kids!
I like the facted that it was fast and only took 20 minute, but I feel that it was very bland.
This was quite good! I did cook the onion with the beef though (personal preference) and added a clove of garlic. Didn't have canned carrots, so added two chopped. Also added a bay leaf, rosemary, thyme, orgegano, pepper and basil to the simmering stew. I think without spices it would be very bland. Also let it cook longer than directed to let the potatos help thicken the stew and simmered for a while with the lid off to let some water cook off, otherwise it would be pretty soupy. This is a nice dinner if you want a change from a stew using the regular stew meat and/or have some gr. beef you want to use up. Made it a one-pot meal by cooking all in a dutch oven on the stove top (just drained grease before adding rest). I thought it was pretty good and the husband loved it. Next time I think I'll add some parsley as well and maybe try the cheese suggestion. If you wanted a thicker stew, I suppose you could add flour to the harmburger after you drain off the fat. I may try that next time as well. ;o)
I make this and this is excellent. My family ate the whole pot.I will for sure be making it again and again..
Great tasting , Great on a cold day.....
Very yummy stew. I did add a pinch of basil, parsley, garlic powder just for a little more flavor.
Your getting there. This is for the young person that hasn't any seasonings. Or the faint of heart.
This is a great recipe and really easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Down Home Country Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 334
** Calories from Fat: 88
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