Recipe by baysue82
"This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) can
1 (11 ounce) can
whole kernel corn, with liquid
1 (10 ounce) can
peas, with liquid
1 (15 ounce) can
carrots with juice
baking potatoes, peeled and diced
salt and pepper to taste
I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas, so I used green beans. After I browned the ground beef and drained it, I mixed everything in the crockpot and cooked on low for the day. My whole family loved it, even the kids!
I like the facted that it was fast and only took 20 minute, but I feel that it was very bland.
This was quite good! I did cook the onion with the beef though (personal preference) and added a clove of garlic. Didn't have canned carrots, so added two chopped. Also added a bay leaf, rosemary, thyme, orgegano, pepper and basil to the simmering stew. I think without spices it would be very bland. Also let it cook longer than directed to let the potatos help thicken the stew and simmered for a while with the lid off to let some water cook off, otherwise it would be pretty soupy. This is a nice dinner if you want a change from a stew using the regular stew meat and/or have some gr. beef you want to use up. Made it a one-pot meal by cooking all in a dutch oven on the stove top (just drained grease before adding rest). I thought it was pretty good and the husband loved it. Next time I think I'll add some parsley as well and maybe try the cheese suggestion. If you wanted a thicker stew, I suppose you could add flour to the harmburger after you drain off the fat. I may try that next time as well. ;o)
I make this and this is excellent. My family ate the whole pot.I will for sure be making it again and again..
Great tasting , Great on a cold day.....
Very yummy stew. I did add a pinch of basil, parsley, garlic powder just for a little more flavor.
Your getting there. This is for the young person that hasn't any seasonings. Or the faint of heart.
This is a great recipe and really easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Down Home Country Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 88
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple summer stew stars squash and smoky andouille sausage.
Chili sauce, chopped bacon, and brown sugar add big flavor to baked beans.
See how to make a hearty, low-fat beef stew.