Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Down Home Country Stew

SUBMITTED BY: baysue82

"This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1 (10 ounce) can peas, with liquid
  • 1 (15 ounce) can carrots with juice
  • 4 medium baking potatoes, peeled and diced
  • 1/3 cup diced onion
  • salt and pepper to taste

DIRECTIONS

  1. Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
  2. Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by BARNKITTY
This was quite good! I did cook the onion with the beef though (personal preference) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by ANNE1111
I needed something I could throw together with ingredients on hand. This recipe was great! I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by PHOEINX
I like the facted that it was fast and only took 20 minute, but I feel that it was very bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by mom
Your getting there. This is for the young person that hasn't any seasonings. Or the faint of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by CAMMIGIRL
This is a great recipe and really easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Julie
Very yummy stew. I did add a pinch of basil, parsley, garlic powder just for a little more flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by KathyM
I make this and this is excellent. My family ate the whole pot.I will for sure be making it... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Down Home Country Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 338

  • Total Fat: 9.7g
  • Cholesterol: 46mg
  • Sodium: 562mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 7.3g
  • Protein: 19.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?