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Down Home Chitterlings

“Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!!!”

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Creole Chitterlings (Chitlins)

Submitted by: NYGHTSONG

Home Town: Oakland, California, USA

Living In: Pittsburg, California, USA

There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.

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Dad's Down Home Cornbread and Jalapeno Meatloaf

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.

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Down Home Baked Beans

Submitted by: MEANJEANNE

Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.

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Down Home Country Stew

Submitted by: baysue82

This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.

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Down Home Casserole

Submitted by: woozie

This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking.

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Down Home Chicken

Submitted by: Kevin Ryan

A buttermilk marinade precedes dredging in a spicy flour mixture. Then chicken is fried in shortening and bacon drippings for down home goodness.

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Rubbed Down Pork Chops

Submitted by: SQAIMY

Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.

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Suzanne's Down Home Southern Dressing

Submitted by: Suzanne Hayes

Corn bread with onion and bell pepper baked in bacon grease, herbed stuffing mix, chicken broth and poultry seasoning are all combined and baked until golden in this down home dressing.

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Upside Down Ham Loaf

Submitted by: KITCHEN KIMBERLEY

Home Town: Tulsa, Oklahoma, USA

Living In: Sand Springs, Oklahoma, USA

This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!

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Paneer (Home Made)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.