Reviewed: Nov. 29, 2006

Far superior to the fried chicken recipes I tried before. I substituted boneless skinless chicken breasts since we buy them frozen in 3lb bags and always have them on hand. Added a bit more cayenne since my husband usually complains the fried chicken recipes are "bland" and it came out nicely. cut them into stips to make chicken "fingers" and served with french fries.

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Reviewer:

Angela Watts

Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA

Living In: Eliot, Maine, USA

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Reviewed: Oct. 22, 2006

I prepared this recipe as directed. I was disappointed at the outcome and my family was less than impressed. I will not be making this anytime soon.

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Reviewer:

Bobcat

Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jul. 29, 2006

This is a great recipe. I did not have shortening on hand, so used corn oil with the bacon grease---my husband raved over the taste!! We will definitely make it again.

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maddi

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Stockton, California, USA

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Reviewed: Mar. 20, 2006

Very, VERY good. Came out a lot like fried chicken, just baked in the oven. The family loved it.

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Reviewer:

cmariewt

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

Living In: Reno, Nevada, USA

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Reviewed: Nov. 24, 2002

The taste is a five, but next time we will do things a bit differently. First, using a whole chicken made it harder to cook through without burning. Next time, we will cut it up into small pieces like chicken nuggets. Second, there wasn't nearly enough cayenne. Next time, we'll double it at least! This recipe takes time if you have a small skillet, so you better be a fried chicken lover to spend the hours.

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SPIN-GLASS

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Reviewed: Jul. 15, 2002

This is a fairly simple recipie that tastes "great"! It is the best southern fried chicken recipie I have cooked. My entire family loved it, thank you. Mark Goins North Carolina

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_SUBLIME31

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Reviewed: Jul. 10, 2002

I made this chicken on the 4th of July for the first time, it turned out great everyone loved it. thanks for the great new way to add flavor to my chicken.

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10 users found this review helpful