Reviewed: Apr. 18, 2004

My children LOVE this recipe. It makes me happy because it is healthy and delicious.

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Reviewer:

Lorraine

Cooking Level: Expert

Home Town: White Plains, New York, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 30, 2004

I made this for lunch today and I think it is pretty good. My kids (4 and 2) are not eating it, but I will feed it to hubby when he gets home tonight. I used Beef Smoked Sausage,6 small potatoes, 1/4 of an onion, and 1 small head of broccoli because that is what I had on hand. I took the advice of a previous reviewer and added 1 cup of water. I think next time I would only use about 1/2 cup of water and will make sure to use the rest of the ingredients as written. Thanks!

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MIKENDREA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Nov. 11, 2003

I thought this would be bland but I was wrong!! I used precooked bacon cut into bits, frozen brocolli, and smoked sauage. We like the flavor of smoked sauage better. I put all the veggies in a glass pan with a lid and baked in the oven at 350 for 1 hr. Then I added the sausage to the top and baked another hour. Next time I will add the brocolli after the first hour but all in all the flavor was wonderful. I'm sure it would be great on the stove if you slice the potatoes very thin like the recipe says. I cut mine into half inch thick slices. Didn't even need butter and salt!

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Reviewer:

Asrah

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Reviewed: Sep. 28, 2003

I have made this many times, and my friends and family all absolutely love it. However - one change I make - when adding all the veggies & meat to the bacon grease, also add appx 1 cup of water. Cover & simmer for about 20-30 minutes, then drain water, add bacon, and serve. This ensures the potatoes & other veggies will fully cook. This dish is an all-time favorite!!

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Reviewer:

BVOG99

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Reviewed: May 16, 2003

Good Recipe! I read the reviews and I did start cooking the potatoes while I was cutting up everything else. Will make again.

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KATIEINOK

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Reviewed: Apr. 11, 2003

This was a hit with my picky hubby! I love to try new recipes, but he rarely asks me to make things again. I have made this several times since the first try, and we NEVER have leftovers. I pre-cook the potatoes (6 of them instead of 4) for about 10 minutes in the microwave while chopping the rest of the vegetables. It turns out perfect, everytime!! THANK YOU!! THANK YOU!! THANK YOU!!

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JEANETTE B

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Reviewed: Jan. 29, 2003

This was fantastic! Thanks to reviewer "kim in NY," I cooked the potatoes for approx 10min in the microwave before adding them to the skillet. Also, I used a little more bacon and seasoned it all with some garlic and onion powder. Very tasty meal! We loved it and wanted more when it was all gone! Some of us sprinkled a little cheese over our bowl but was good without it too! Will make this again! Thanks Lillian and your creative mother!!

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DREGINEK

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Reviewed: Jan. 21, 2003

This recipe was great, my family loved it. If you like kielbase and cabbage or fried cabbage this is a must.

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LILHELPER

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Reviewed: Jan. 9, 2003

Pretty good stuff. I pre-cooked the potatoes a bit in the microwave and cubed them, and I left out the celery (had none). It made a good hearty supper, and the broccoli and carrots made it very colorful and appealing on the plate.

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KIM IN KY

Cooking Level: Expert

Home Town: Nicholasville, Kentucky, USA

Living In: Wilmore, Kentucky, USA

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Reviewed: Jul. 19, 2002

My family loved this dish! However, I think the potatoes should be cooked first because they take more than 10 minutes. So place them first in a skillet and allow them to cook a while, then add the rest of the ingredients.

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CHELLEB

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Reviewed: Mar. 14, 2002

My family thought this was great. They made sure that this was added to the weekly menu.

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Reviewer:

FRANKI1368

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Reviewed: Oct. 1, 2001

This was ok but I thought it was on the bland side. I did not like the texture of the bacon in this dish. I thought the potato slices were akward since everything else was chopped I should of cut them into small cubes.

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