Reviewed: Nov. 8, 2006

This is another time when I would like to have a half star rating - the dish was really good but not quite a 5, so 4 1/2 stars. A lot of chopping is involved, but it's worth it. I followed the recipe as is but next time (and there will be), I will add a few red pepper flakes and cheese on top to serve. It's a keeper. Thanks.

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Evergreen Queen

Cooking Level: Intermediate

Home Town: Fordyce, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Nov. 7, 2006

Thank you for this delicious recipe. Everyone liked this one--even the picky grandkids. I did make a few changes: I used 1/2 head cabbage instead of broccoli; six mild italian sausages instead of Keilbasa; added one garlic clove and two thinly sliced carrots. I served this over brown rice and it was delicious! Will make again.

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BIZONYA

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Reviewed: Nov. 7, 2006

This dish was soooo easy to make and my family loved it. Even my kids who are 5,9 & 10. I used red potatoes and left the peel on. I put them in the microwave for 5 min. and then sliced them for the the dish. I only had carrots, red onion and broccoli on hand. I put some lemon pepper and a few dabs of butter on at the end and let it melt over the meat and veggies. I served it with bread sticks. This will be a regular in our house.

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4 users found this review helpful

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Humberson5

Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA

Living In: Manassas, Virginia, USA

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Reviewed: Nov. 7, 2006

This recipe is so tasty, the only change I made was cutting the potatoes a little thicker, that way they are not too soft when done.

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MARIANNE52

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Reviewed: Nov. 6, 2006

This was a great recipe. Mine came out a little dry because hubby was running late. Other than that, I used the cabbage and shredded in place of the broccoli and it was terrific! Thanks!

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Melanie S.

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2006

Yum, this was really good, we made some small changes, used a full package of bacon, sauteed 2 cloves of fresh garlic in with the bacon grease, used 2 lbs of kielbasa, and added garlic pepper, onion powder along with other ingrediants, it was delicious, DH said definately a keeper. Thank your Mom for a delicious recipe.

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Cheri

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Reviewed: Nov. 6, 2006

I had a heart attack just reading the recipe! I am giving 4 instead of 5 factoring in the years I just took off my life. My Suggestion: Drain the fat and then add the crumbled bacon. Delicious Dish!

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KOLOANE

Cooking Level: Expert

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Reviewed: Nov. 5, 2006

I used turkey bacon and turkey kielbasa to cut the fat and didn't cut out any flavor at all, my husband thought the bacon was real and "quality" before I told him it was turkey. I added some olive oil after the bacon cooked since there wasn't any grease, tasted great. This was super easy! Thanks!

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LILYP

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Reviewed: Nov. 3, 2006

Brussel Sprouts cut in half and sauteed is also a good option instead of the brocolli.

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10 users found this review helpful

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Nov. 3, 2006

this is very good also with cabbage sliced up in place of brocolli , add some season salt, also good with tomatoes and zucchini sliced into mixture...

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SAMMIE5

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Reviewed: Nov. 3, 2006

Also really good with sauteed cabbage.

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LORIR1MA

Cooking Level: Intermediate

Home Town: West Springfield, Massachusetts, USA

Living In: Agawam, Massachusetts, USA

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Reviewed: Sep. 27, 2006

I make this at least once a month. It's delicious, super fast, and adapts well to almost any combo of vegetables on hand. Don't skip the sausage-on-top step -- it's the key.

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Ginny Jean

Home Town: Baltimore, Maryland, USA

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Reviewed: Jun. 12, 2006

I loved it and so did some of the other's that I feed, but the picky ones wouldn't even touch it. Too bad for them!

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LTISONE

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Cookeville, Tennessee, USA

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Reviewed: May 27, 2006

This was really good. Needed to use up some fresh broccoli. I didn't have celery, so I substituted diced squash and turkey sausage. Really easy. Thanks!

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Apr. 10, 2006

Oh My! Decadent! Wonderful! I can forget the fat content for the night. I made it as written excepts I followed other people's lead and cooked the potato's a bit before putting them in!

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Dec. 27, 2005

I love this recipe. It's easy, it's filling and comforting and really good!!!

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notbettycrocker

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Reviewed: Nov. 29, 2005

Oh my God ... My husband loved this. He called for more about 2 times. I did added more bacon (of course). But this is something quick and easy for a party or just hanging around. Thanks again for the recipe ...

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KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Nov. 22, 2005

This recipe is great for supper, but as I found out it is also a wonderful breakfast treat. I used the leftovers in a breakfast omlet. boy my husband was amazed at how flavorful the omlet was.

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ladybug

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Reviewed: Nov. 14, 2004

I thought this recipe was OK. While preparing it I thought it wouldn't have any flavor but it was OK. I did add some garlic salt which helped but the leftovers didn't get eaten. I think I'll make something different next time.

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RebeccaW

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2004

MY family loved this recipe. I parboiled the potatoes as well-before adding it to the mixture. I will make this often

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JENRIANNE

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Down Home Casserole

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