Reviewed: Mar. 23, 2012

i preboiled the potatoes and carrots, and substituted the broccoli for green beans

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Reviewer:

peacefroggal

Reviewed: Mar. 5, 2012

We loved this recipe, I didn't have broccoli, but did have broccoli slaw, with carrots, cabbage ect so was able to make this with pretty much the same ingredients, just cut differently! This also saved time in the end for a quick easy worknight dinner. I also placed the potatoes in the microwave for about 8 minutes before adding to the pan. We will definitely have this again! Thank you for the wonderful dish!

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Reviewer:

Tami

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 25, 2012

Pretty good! I couldn't bear to leave all of the bacon grease in so I drained most of it and add chicken broth a little at a time as needed while cooking. Probably better with all of the bacon grease but still very good this way.

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Reviewer:

casey

Reviewed: May 16, 2010

Liked it the way it is. I doubled the recipe. Couldn't find Kielbasa Sausage, so use any sausage I could find. Why is it called a casserole? It's more like a skillet dish.

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Reviewer:

DzzRed

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Cooking Level: Intermediate

Living In: Livingston, California, USA

Reviewed: May 3, 2010

Definitely comfort food! It was tasty but sort of greasy so I would not make this very often. Would probably be good for breakfast along side some eggs.

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Reviewer:

BRG

Reviewed: Jun. 30, 2009

My family's favorite! Easy to make, and the house smells so good while it's cooking!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: De Witt, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Mar. 20, 2008

this was delicious and I don't care for kielbasa

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Reviewer:

mscblue

Cooking Level: Expert

Home Town: Milton, Wisconsin, USA

Living In: Janesville, Wisconsin, USA

Reviewed: Nov. 6, 2007

we loved this, and easy!! wow. I love polska kielbasa and all sausages...just a wonderful new way to experience them as a whole meal deal. was looking for something for a polish hockey player to eat...stumbled on this...and we all love it. Make also with whatever veggies are on hand (i forgot the brocolli)...used more bacon (yum)...so easy to change.

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Reviewer:

burningdude

Cooking Level: Expert

Living In: Alexandria, Minnesota, USA

Reviewed: Jul. 5, 2007

My family loves this recipe. I try to make it at least once a month. My boys love the veggies with the added bacon flavor. We never have any leftovers.

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Reviewer:

GRIFFBKLEM

Cooking Level: Expert

Living In: Springfield, Ohio, USA

Reviewed: Jun. 19, 2007

very tasty! flavor wise this recipe deserves 5 stars; nutrition wise it deserves 2 stars. we did enjoy the nice variety of vegetables in the casserole. this isn't a dish to make all the time, just once in a while. many thanks for your mother's recipe, lillian!

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