this was delicious and I don't care for kielbasa

we loved this, and easy!! wow. I love polska kielbasa and all sausages...just a wonderful new way to experience them as a whole meal deal. was looking for something for a polish hockey player to eat...stumbled on this...and we all love it. Make also with whatever veggies are on hand (i forgot the brocolli)...used more bacon (yum)...so easy to change.

My family loves this recipe. I try to make it at least once a month. My boys love the veggies with the added bacon flavor. We never have any leftovers.

very tasty! flavor wise this recipe deserves 5 stars; nutrition wise it deserves 2 stars. we did enjoy the nice variety of vegetables in the casserole. this isn't a dish to make all the time, just once in a while. many thanks for your mother's recipe, lillian!

I made this for a potluck breakfast wedding shower for my former boss and everyone loved it. The combination of meats and vegetables made it flavorful, and colorful. I enjoyed it a lot... If only bacon grease were healthy.

Lillian, I hope you live another 86 years! And, tell your daughter to submit more of your recipes! This was truly wonderful. I didn't have any celery and only had Smoked Turkey Sausage, but even with those changes, this dish was very very good! Thanks so much for sharing!

Following another poster's advice, I used pre-cooked bacon to try to cut down on the fat. However, cooking the veggies in olive oil made the whole dish come out pretty tasteless. Next time I will fry the bacon in the pan and then fry the veggies in the bacon fat, as the recipe states. But I think this can be a really tasty recipe . . . . just make sure to follow the original recipe! :)

This was excellent...even my fussy family enjoyed this recipe and asked me to make it again. I omitted the bacon and cooked in olive oil. I served it with fresh bread. A big hit.

I thought it was all right, but I wouldn't make it again. It really didn't stand out for me.

Great recipe! Thank you to you and your mother!

This was really good. I'd like to give it 4.5 stars as a combination rating for being very good (not the best ever, but very good) while also being reasonably easy (though not a 5 minute quickie), but 4.5 stars isn't a choice. I followed the advice of another reviewer and baked my potatoes a bit in the microwave first (whole, in their skins). For my microwave, 10 minutes was too much, so I'll try 6 minutes next time. I made a few MINOR changes just to make it a little easier and a little healthier. Subbed precooked bacon so all I had to do was cut it up and add it at the end. I therefore sauteed the veggies in olive oil instead of bacon grease. I chopped the potatoes, as recommended by another reviewer, (instead of slicing) after precooking them in the microwave . I used bagged washed broccoli spears and chopped up some pre-peeled and pre-washed baby carrots for ease. And I used turkey kielbasa to cut down on the fat. Per another reviewer's suggestion, I added 1/4 cup of water before adding the kielbasa. I'm listing all these things just to be thorough but they are all very minor changes to the recipe. It as really good. My young kids (almost 2 and almost 4) wouldn't touch it (didn't even try it), but my husband and I thought it was very good.

This was really good. My husband thought it needed some kind of sauce, but my son and I were happy to eat what he didn't want. It is really good as leftovers, as well.

This was delicious! Since I don't care for celery and my boyfriend doesn't care for carrots, I used broccoli and cawliflower. The flavors were out of this world. We will definitely have this again, and again, and again . . . Thank you Lillian!

I precooked the potatoes in the micro, added some italian seasoning and topped with cheese. Will make again.

It took a lot longer to cook than the instructions said, but it turned out really great!! And my husband liked it (which is a good sign)!

This was really easy and good. I always go heavy on the veges and this turned out great. Remember to prep everything before you start. I used my electric skillet and just put the lid on while cooking. It cooked so fast.

My husband and I absolutely loved this dish although I parboiled the carrots, potatoes and broccoli together and I left out the celery. Will definetly make this one again and heck with the fat content. Cooking this in the bacon grease was flavorful enough, but I agree with other reviewers and could add some garlic or season salt.

A little vague on the directions (use an entire bundle of broccoli), and a little bit too much on some other things. For example, we would use half the amount of sausage recommended, a lot more broccoli, and possibly add a layer of chips and cheese on the top. otherwise, not a bad starter base recipe, but it wasn't quite to our liking.