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Down Home Casserole

SUBMITTED BY: woozie PHOTO BY: Glenda Stewart Burianek

"This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking."
RECIPE RATING:
The reviewer gave this recipe 71 stars. This recipe average a 4.4 star rating.
Read Reviews (54)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 4 potatoes - peeled and sliced thin
  • 1 large head fresh broccoli, chopped
  • 1/2 cup chopped celery
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 pound kielbasa sausage, cut into 1 inch pieces
  • salt and pepper to taste

DIRECTIONS

  1. In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
  2. Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
  3. Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by MOLSON7
This was ok but I thought it was on the bland side. I did not like the texture of the bacon in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Ginny Jean
I make this at least once a month. It's delicious, super fast, and adapts well to almost any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by BVOG99
I have made this many times, and my friends and family all absolutely love it. However - one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Asrah
I thought this would be bland but I was wrong!! I used precooked bacon cut into bits, frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
This was fantastic! Thanks to reviewer "kim in NY," I cooked the potatoes for approx 10min in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Honey
Brussel Sprouts cut in half and sauteed is also a good option instead of the brocolli. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by JEANETTE B
This was a hit with my picky hubby! I love to try new recipes, but he rarely asks me to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by ANDREASKYE
Oh My! Decadent! Wonderful! I can forget the fat content for the night. I made it as written... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by BUGGYX2
This was not very good and had astrange flavor I would not try it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by CHELLEB
My family loved this dish! However, I think the potatoes should be cooked first because they... MORE

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