Recipe by Bob Evans
"Savory breakfast sausage, prepared diced potatoes, bell peppers and onions are cooked and scrambled with fresh eggs for this crowd-pleasing breakfast special. Enjoy with toast and fresh fruit for a complete breakfast feast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Bob Evans® Original Sausage Roll
1/2 (20 ounce) package
Bob Evans® Home Fries Diced Potatoes
bell pepper, chopped
Definitely "Down-Home" and hearty for breakfast! I cut the recipe in half and used microwave sausage links. I also used some leftover "Home-Fried Potatoes". I used two eggs and added just a bit of garlic powder as well. I put it all into a warm tortilla for a very filling breakfast wrap for my husband take to work.
I made it this morning and my wife loved it! Thank you!
This was very good, however I did change it a bit. I used fresh potatoes. And added salt and pepper to taste. Instead of adding the eggs directly to the sausage mix, I think they might have gotten lost in there, I cooked them (scrambled) separately and served them over the sausage mix topped with cheese. This ended up being an excellent scramble and I will make again.
OMG! So good! I will definitely make this again, even my picky eater loved it. I altered the recipe a bit - I used precooked Jimmy Dean sausage crumbles, so the sausage cooking step was omitted, I simply added the sausage just before scrambling the eggs in to heat all the way through. I used half a bell pepper, half an onion, and only used five eggs. It yielded two hearty portions, with enough leftover to have 2 good sized breakfast burritos the next morning. And FYI, this makes a GREAT breakfast burrito filling.
I made my own spiced up turkey breakfast sausage and my own home fries (that I fried in bacon grease, by the way). I added some fresh minced garlic and I increased the onion and bell pepper. Even making my own home fries, this was very quick and easy nevermind filling. None of them knew that I used turkey breakfast sausage in place of pork breakfast sausage. My husband and kids ate the whole thing. I made whole wheat toast to go with.
This was really good. I used fresh potatoes and cubed and seasoned them with paprika, salt, pepper, and garlic then baked them in the oven until done. I followed the rest of the recipe using local breakfast sausage. My husband loved this recipe!
Made this for our dinner tonight. So good and so easy! I prepared it last night before I went to bed and this evening, took it out of the fridge and baked it. The only thing I did different was I used Al Fresco Chicken sausage and it was delicious. I will be making this again!
Omg this was so delicious!!!I added all my peppers(red,yellow,orange and green)and onions.Pepper and garlic powder...Will be making this again!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Down-Home Breakfast Special
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make savory or sweet breakfast casseroles in advance.
Go easy on yourself with this make-ahead breakfast casserole.
See how to make a delicious egg, ham, and cheese breakfast casserole.