This is what I did: I used one of those frozen bags of season blend with onions, peppers, and celery because they're so easy and that's what I had on hand. Then I used bacon instead of hamhocks because I had bacon on hand. I also used a box of chicken stock and some water with chicken bouillon instead of just plain water for extra flavor. And then towards the end I added a tablespoon of butter for a savory flavor. I also omitted the okra because that's not what I had on hand. However note that if you use okra it will thicken the mixture up a lot as okra is a natural thickening agent.
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This is what I did: I used one of those frozen bags of season blend with onions, peppers, and...