Reviewed: Sep. 5, 2011

This is one that will stay. We love blackeyed peas. It taste good and its good for you

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4 users found this review helpful

Reviewer:

crappiekat

Cooking Level: Expert

Home Town: Wauconda, Illinois, USA

Reviewed: Aug. 14, 2011

I followed this recipe to the tee with the exception of not adding celery and replacing the onions with shallots since I had no onions on hand and it was still just very bland. nothing really made it pop out enough for me.

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2 users found this review helpful

Reviewer:

bigmama

Reviewed: Jan. 5, 2011

excellent i never liked black eyed-peas as a child but wanted my kids to try them out i used this recipie without the okra and to say the least me and my kids loved this!!!!!!!!!

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4 users found this review helpful

Reviewer:

luvly

Reviewed: Jan. 2, 2011

The bomb. I used smoked pork instead and added a can of stewed tomatoes and a stalk of green onions. My family and I loved it. We ate it up in 2 days. I give it 5 stars!!

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3 users found this review helpful

Reviewer:

12zacari

Reviewed: Sep. 18, 2010

good. no okra though

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8 users found this review helpful

Reviewer:

csmith14

Reviewed: Feb. 25, 2010

This is what I did: I used one of those frozen bags of season blend with onions, peppers, and celery because they're so easy and that's what I had on hand. Then I used bacon instead of hamhocks because I had bacon on hand. I also used a box of chicken stock and some water with chicken bouillon instead of just plain water for extra flavor. And then towards the end I added a tablespoon of butter for a savory flavor. I also omitted the okra because that's not what I had on hand. However note that if you use okra it will thicken the mixture up a lot as okra is a natural thickening agent.

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20 users found this review helpful

Reviewer:

ZEROKEY

Reviewed: Jan. 15, 2010

Really good. I added 2 tbsp crushed garlic and also a half pound of cooked ground meat. This recipe makes a bunch and is affordable, too!

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3 users found this review helpful

Reviewer:

merryl_98

Reviewed: Jan. 3, 2010

Very good, I don't usually like black eyed peas and I made these for new years and they were great, Tons of flavor!

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12 users found this review helpful

Reviewer:

Terrie

Cooking Level: Expert

Home Town: Ormond Beach, Florida, USA

Living In: Callahan, Florida, USA

Reviewed: Dec. 30, 2009

this recipe is almost the one my Grandmother made the only changes I make is half cup brown suger and mustard power garlic. No okra 5 stars for Grandma's version

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32 users found this review helpful