I have made this recipe twice now; for Memorial Day and for the 4th of July (because everyone who had it at Memorial Day requested that I bring it again)! I use the original flavor Bush's Baked Beans. I cut the brown sugar down to 1/2 cup, which still makes it plenty sweet because they are already flavored with brown sugar. The first time I made them, I only used a small onion because I am not a big onion fan, but with the amount of the other ingredients, the onion got washed out. So the second time, I used an entire large onion and that was much better. For those saying their beans turned out to soupy, I think maybe you just didn't bake them long enough. I baked my beans for 1 hr 15 minutes the first time and 1 hr 30 minutes the second time, and they turned out great the first time and even better the second. Not soupy at all. I will probably have to make these for every family holiday or cookout from now on. And by the way, the chili sauce is a great touch, but it doesn't really make them "spicy" the way I would have thought.
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I have made this recipe twice now; for Memorial Day and for the 4th of July (because everyone...