Reviewed: May 4, 2012

I double the recipe for pot luck. I don't use brown sugar, use Karo Dark 1/2 cup. Equal parts Chili sauce & 3 Alarm BBQ sauce with 2 shots of Jack Daniels. Sautee onions & Red pepper for 15 minutes...reserve 1/2 the onion/pepper and sautee until onions are a bit brown (adds a nicee texture). Use drained Bushes' beans, black beans, and black-eyed peas. Sprinkle top with bacon bits,

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Reviewer:

MiMi

Cooking Level: Expert

Reviewed: Apr. 15, 2012

Yep! These were great! I followed other reviewer's advice and reduced the sugar, drained the beans, (Bushes), and added a squirt of yellow mustard. I had to increase the servings to 20 for Easter Sunday brunch so the cook time was about 2 hours. Everyone LOVED the beans, went great with ham and potato salad! Thanks for sharing! I will make these again!

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Reviewer:

ashleycooks

Cooking Level: Expert

Home Town: Irmo, South Carolina, USA

Living In: Brighton, Colorado, USA

Reviewed: Mar. 25, 2012

OK - I do not care for these as they are too sweet for my taste. But...all of the neighbors loved um as did my husband! Since I was outnumbered, I gave them five stars!

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Reviewer:

Recipe Queen

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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

Reviewed: Feb. 26, 2012

These beans were spicy and good!

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Reviewer:

AEONFLUX729

Reviewed: Nov. 9, 2011

I didn't give it five stars simply because it was too sweet. It had a good taste but next time I will cut the sugar in half. I would still recommend this recipe to anyone, someone else might like them this sweet but it was too much for me personally.

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Reviewer:

sindarella32

Cooking Level: Intermediate

Home Town: Murray, Kentucky, USA

Reviewed: Oct. 20, 2011

I made this recipe for a family reunion a few weeks ago. I'm really picky about my baked beans, and do not like them straight from a can! This recipe was perfect. Since the canned beans that I used said that they had brown sugar in them, I did decrease the brown sugar to about 1 1/4 cup. I used Heinz chili sauce. I had NO leftovers!

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Reviewer:

KTindal

Cooking Level: Intermediate

Living In: Florence, South Carolina, USA

Reviewed: Oct. 14, 2011

These are so good! Every time I make them, people say they are the best baked beans they have ever had! Try them, you won't be disappointed.

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Reviewer:

PHYLLIS2757

Reviewed: Oct. 13, 2011

This is a very good, easy bean dish. I made it exactly as is, only reduced the brown suger just for our tastes. It was very well received, and the teenagers just loved it! Thanks for a new favourite

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