Reviewed: Mar. 19, 2007

used pork and beans instead of baked beans, which are pre-sweetened

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Reviewed: Feb. 23, 2007

These were excellent. The chili sauce was great. Everyone loved these beans. I'll make my beans this way from now on. Thanks for sharing!

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SimQ

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Hustisford, Wisconsin, USA

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Reviewed: Feb. 19, 2007

Wonderful flavor, a little different from most other bean recipes I've tried. The one thing I will change when making it next time is to drain the two cans of baked beans. Mine came out very soupy. Luckily the great flavor made up for it!

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morrisone

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Reviewed: Feb. 14, 2007

This was really good - I like the sweetness and the kick from the chili/hot sauce. Yummy!!

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Anita

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 23, 2007

These are a little different, but good nonetheless. Boyfriend absolutely loved them so we will be making them many more times. I recommend cutting the sugar to 1/2 c.

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ERLPEARL

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Reviewed: Jan. 13, 2007

I made this recipe tonight for a party! All I heard was "Who made the beans"! I had to give it out to several people, I did however, use only half the brown sugar. These beans are really good. I made a double batch and there were no leftovers! This recipe is one to keep.

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Joanne

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Reviewed: Jan. 11, 2007

I've made this several times and people rave about it. It even replaced my wife's cookout baked beans recipe she had for years.

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Big Daddy

Cooking Level: Expert

Home Town: Hamilton, Massachusetts, USA

Living In: Rowley, Massachusetts, USA

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Reviewed: Jan. 6, 2007

If you like this recipe, try Party Meatballs I recipe!

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Schwartz Family

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Reviewed: Oct. 27, 2006

This is the best recipe for baked beans that I have tried! I made them for a party, & had many requests for the recipe! I also cut back on the brown sugar & preferred it that way. Other than that, it's the only recipe I'll use for beans.

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Lo Smith

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 14, 2006

Easy and I made them in the crockpot instead of baking them. My relatives asked for a doggie bag.

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sahm

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2006

Very tasty.

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GRANNIEANNIE1

Cooking Level: Intermediate

Living In: Napanee, Ontario, Canada

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Reviewed: Sep. 8, 2006

A definate crowd pleaser! These are always gone fast, and everyone wants the recipe, of course. I cut back on the brown sugar, and they were just plain YUMMY! thanks!

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SHAWN

Cooking Level: Expert

Living In: Moorhead, Minnesota, USA

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Reviewed: Sep. 4, 2006

Cut way back on sugar - used only 1/2 cup. Otherwise, simple and delicious.

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SJRJA

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Reviewed: Aug. 29, 2006

THANKS FOR THIS RECIPE. I MADE THESE FOR MY NEIGHBORHOOD BLOCK PARTY AND THEY WERE GONE WITHIN 20 MINUTES.

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TENIA

Cooking Level: Expert

Home Town: Snow Hill, North Carolina, USA

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Reviewed: Jul. 31, 2006

Was the best beans I have had yet. I used pork and beans instead of regular baked beans. The pork and beans didn't have the brown sugar, so, when I added it, it all came out perfectly. I threw everything in a crock pot and just let it go for about 7 hours on low. It was perfect.

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Jul. 7, 2006

Made these beans for a 4th of July Party. GREAT!!! Cut back on the brown sugar to 1/2 cup and did not use as much bacon (around 1/2 lb). Also added a dash of Worcestershire sauce. Very tasty!

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TRUBLUE87

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Reviewed: Jul. 5, 2006

I just made these for the 4th of July. Fabulous!!! I used regular pork n beans instead of "baked", cut the brown sugar down to 1 cup, and cooked in the crock pot. I also fried the onion with the bacon. Best baked beans recipe I have tried.

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Chris H

Cooking Level: Intermediate

Home Town: Freeburg, Illinois, USA

Living In: Belleville, Illinois, USA

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Reviewed: Jul. 5, 2006

I made this for the 4th and cut the sugar down to 3/4 cup - still very sweet. These were very good, but nothing spectacular - I expected more "zip" from the chili sauce, but all I could taste was sweet. I would cut the sugar even more next time.

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