The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2007
I love this recipe! I always make a double batch, because they get eaten up so quickly and I can freeze the leftovers.
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Photo by NICKELFISH27

Cooking Level: Intermediate

Home Town: San Angelo, Texas, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 28, 2007
I really liked this recipe .... I used two large cans of Van De Camps baked beans with brown sugar .... so I only added a 1/4 cup of my own brown sugar ..... I took these beans to a party and brought home an empty crock pot!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2007
Wow!!! These beans are amazing. Make them for every tailgate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 29, 2007
These were really fabulous beans! One of the easiest recipes I've ever made too. A little on the sweet side, but great nonetheless. I cooked these for double the time called for and they were just right. Thanks, I'll keep this recipe, we really liked it!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2007
These were great! I followed others advice and used 1 cup of brown sugar, the beans were amazing! Thanks for a great, easy recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 24, 2007
This is a very good "traditional" baked bean recipe. Like other reviewers, I halved the brown sugar and thought that was just fine. These were a hit at our barbecue!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 15, 2007
My Entire extended family loves this recipe so much that I have to bring it to all our family gatherings! 1/2 the sugar is much better. To spice it up a little I like to use the Bold and Spicy canned baked beans! Thanks for a wonderful recipe!
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Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 6, 2007
Excellent Recipe!! I followed the advice of the others and cut the sugar in half.
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RTG

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 19, 2007
Too sweet!!! I used one cup of brown sugar instead of the two cups that the recipe calls for. They were good, but I will use 1/2 cup brown sugar next time. I followed the advice of others on this website and drained the beans first. The chili sauce makes the beans a deep appealing color. I didn't use as much bacon as the recipe called for either. My husband liked the beans, but agreed that I should use less brown sugar next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 19, 2007
easy and oh sooo yummmmy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 8, 2007
These beans are awesome! Everyone asks if I'll be making them at my bbq's when they RSVP. The only change I made is adding more bacon because everyone loves lots of bacon. This is a definite keeper!
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Cooking Level: Expert

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 27, 2007
Terrific! I've made it 3 times now. Once I added another can of beans b/c I needed to feed more people, and that worked just fine. In fact, we liked it a bit less sweet, so that was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 12, 2007
These are excellent beans. I also use Bush's Baked beans, cut the sugar in half and I added 2 tbsp. mustard and 1 tbsp. of Apple Cider Vinegar.
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Cooking Level: Intermediate

Home Town: New Palestine, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2007
I loved the taste of these, but 4 stars because its kind of cheating to make baked beans when you already start with canned baked beans! Outside of the US these were hard to find, so I used small white beans instead. Had to add something extra to give it more sauce though, so I put in ketchup and worcestershire sauce - delicious!
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Cooking Level: Intermediate

Home Town: La Fayette, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 25, 2007
Very, very good. Cut down the sugar to half of what the recipe calls for and it was perfect!! Thanks for sharing the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 13, 2007
I also made this exactly as the recipe said, with Bush's Baked Beans. It is indeed a bit sweet, which the kids loved! For a mostly adult crowd, I'd probably use 1/2 - 3/4 cup brown suger instead of 2 cups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2007
This was a big hit at our family dinner even with the non baked bean fans. I made it exactly as the recipe states and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2007
Delicious!
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Cooking Level: Intermediate

Living In: Severna Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2007
This is the only baked bean recipe I make anymore. It always gets raves. As others have said, 1/2 to 1 cup of brown sugar is plenty. I always cook my bacon first and then saute the chopped up onion in the bacon grease before adding to the beans. And I add a couple squirts of yellow mustard to give it a bit more tang. And I always use Bush's baked beans to start - they seem to be a bit smaller in size and all the kids in our extended family like them better. This dish is awesome to use with leftover chopped up brisket.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2007
These baked beans were awsome. I would recommend to drain your beans prior to cooking, as my beans were soupy yet delicious!
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