The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 29, 2009
I loved these! THey were just what I was looking for! The only thing I did differently was add a pound of ground beef. I like the addition of the ground beef to the beans and it took care of the issue of the beans being too soupy. I baked it in the oven covered for an hour and uncovered for an additional hour to reduce the amount of liquid even further. May reduce the amount of bacon next time. There will be a next time!!!
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2009
Yummy! I took these to a neighbors picnic and they got rave reviews (an old lady tried to take me home she loved them so much). I didn't have the chili sauce so I used some BBQ sauce and hot sauce, and it worked just fine.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2009
Yummmmmm! I bring this to pot luck barbecues in the summer and I never get to bring left-overs home!
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Cooking Level: Intermediate

Home Town: East Wenatchee, Washington, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Dec. 24, 2008
I noted the reviews with recommendations to use less brown sugar and here are the proportions I used: 1/4 pound ground beef, 1/2 medium onion, (browned together), 1/3 cup chili sauce, 1/4 cup molasses, 1 heaping Tblsp brown sugar and 1 15 oz can pork and beans (drained, although I did add some liquid back in after it was all mixed together.) I served the beans as a topper for a garlic baked potato. Made my kitchen smell great while it was in the oven - I'll be fixing these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2008
So good! Thanks.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2008
These are excellent! I brought them to a friends BBQ and people raved.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2008
This is a great quick meal! I also only used 3 TBSP of brown sugar & added kielbasa.Everyone loved them.
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Cooking Level: Expert

Home Town: Presque Isle, Maine, USA
Living In: New Vineyard, Maine, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2008
OK baked beans. When I told my bf how they were prepared, he was confused. He didn't see the point in using a can of "baked beans" to make "baked beans". I get his point. For all of the prep (minimal, but still a time commitment involved), I would have preferred a can of Busch's. Good, but not WOW! I won't be making these again. Thanks anyways!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2008
I had to doctor these up some to suit our taste. I drained the beans as my first batch turned out too runny. I cut the brown sugar down to 1/2 cup as we don't like them sweet and added hot sauce.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2008
This could be a four or five star recipe if the brown sugar was cut WAY down! It was almost to sweet to eat! It has the makings of a great recipe with some modifications.
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Cornelius, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 18, 2008
This recipe is fantastic! I have made it for several group occasions and have always been asked for the secret! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 14, 2008
These beans are easy to prepare and delicious, too! I cut back on the brown sugar as suggested by other reviewers, and instead of baking them in the oven I put them in the slow cooker on low for three or four hours...I took the to an event I was going to, plugged them back in on the buffet table. There was not even one spoonful left at the end!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 10, 2008
These were definitely good. I followed other suggestions to drain the beans out of the can and mine came out a litte bit "gummy" after cooked -- next time I will not drain entirely. Everyone seemed to like them though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 26, 2008
The key to great baked beans is cooking them twice....once the night before for a 1 1/2 hours and again for an hour right before serving. The double-cooking method makes them extra thick and really enhances the flavor. Make sure an add some chopped up green bell peppers, garlic and worcestershire sauce too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 13, 2008
This was an amazing recipe, I made these for the Fourth of July, and everyone had to have seconds. This is a keeper for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 8, 2008
My 8 year old daughter prepared them for dinner last night. Taste just like resturant beans.
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Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA
Living In: Perkinston, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 25, 2008
I found this recipe in the Taste of Home magazine a few years ago and I've made it numerous times since. I also drain the beans before mixing the ingredients as it is a little soupy if you don't. The recipe is very easy and everyone loves it...even those that don't like beans!
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Cooking Level: Intermediate

Home Town: Logandale, Nevada, USA
Living In: Marysvale, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2008
These beans were really great. My husband liked them alot too. I havent tried them out on a big group yet, but I plan to take them to our next church dinner. Thanks for the great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2008
We made these for a 4th of July party. Everyone seemed to like them. I'm not big on baked beans but I liked them and even had seconds. As other posters had recommended, we reduced the brown sugar to 1/2 cup. It seemed to work great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2008
This is a really good recipe. The beans were very, very good. I did cut the brown sugar back to 1/2 cup because the beans I had (Bush's Homestyle) already had brown sugar in them. Also, the bacon I keep isn't 'regular' bacon, but Nueske's Applewood Smoked (the BEST bacon in the world!!!). I actually had guests taking baked beans home and then calling back to compliment again. That's gotta be pretty good.
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Cooking Level: Intermediate

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