Reviewed: Oct. 12, 2008

OK baked beans. When I told my bf how they were prepared, he was confused. Didn't see the point in using a can of "baked beans" to make "baked beans". I get his point. For all of the prep (minimal, but still a time commitment), I would have preferred a can of Busch's. Good, but not WOW! I won't be making these again. Thanks anyways!

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Mickey

	Cooking Level: Expert Home Town: De Soto, Missouri, USA Living In: Elgin, Illinois, USA
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Reviewed: Oct. 6, 2008

I had to doctor these up some to suit our taste. I drained the beans as my first batch turned out too runny. I cut the brown sugar down to 1/2 cup as we don't like them sweet and added hot sauce.

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readernut

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Hermann, Missouri, USA
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Reviewed: Sep. 21, 2008

This could be a four or five star recipe if the brown sugar was cut WAY down! It was almost to sweet to eat! It has the makings of a great recipe with some modifications.

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cookingistherapy

	Cooking Level: Expert Home Town: Bakersfield, California, USA Living In: Cornelius, Oregon, USA
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Reviewed: Sep. 18, 2008

This recipe is fantastic! I have made it for several group occasions and have always been asked for the secret! Thanks for sharing!

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Natalie


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Reviewed: Sep. 14, 2008

These beans are easy to prepare and delicious, too! I cut back on the brown sugar as suggested by other reviewers, and instead of baking them in the oven I put them in the slow cooker on low for three or four hours...I took the to an event I was going to, plugged them back in on the buffet table. There was not even one spoonful left at the end!

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lilchevyshortbox


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Reviewed: Sep. 10, 2008

These were definitely good. I followed other suggestions to drain the beans out of the can and mine came out a litte bit "gummy" after cooked -- next time I will not drain entirely. Everyone seemed to like them though.

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jenniferc


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Reviewed: Aug. 26, 2008

The key to great baked beans is cooking them twice....once the night before for a 1 1/2 hours and again for an hour right before serving. The double-cooking method makes them extra thick and really enhances the flavor. Make sure an add some chopped up green bell peppers, garlic and worcestershire sauce too!

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LADYTEX77


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Reviewed: Aug. 13, 2008

This was an amazing recipe, I made these for the Fourth of July, and everyone had to have seconds. This is a keeper for sure.

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Blair

	Cooking Level: Intermediate Living In: Fayetteville, North Carolina, USA
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Reviewed: Aug. 8, 2008

My 8 year old daughter prepared them for dinner last night. Taste just like resturant beans.

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missylou

	Cooking Level: Expert Home Town: Prairieville, Louisiana, USA Living In: Perkinston, Mississippi, USA
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Reviewed: Jul. 25, 2008

I found this recipe in the Taste of Home magazine a few years ago and I've made it numerous times since. I also drain the beans before mixing the ingredients as it is a little soupy if you don't. The recipe is very easy and everyone loves it...even those that don't like beans!

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martine


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Reviewed: Jul. 6, 2008

These beans were really great. My husband liked them alot too. I havent tried them out on a big group yet, but I plan to take them to our next church dinner. Thanks for the great recipe.

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cookformyfam

	Cooking Level: Intermediate
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Reviewed: Jul. 5, 2008

We made these for a 4th of July party. Everyone seemed to like them. I'm not big on baked beans but I liked them and even had seconds. As other posters had recommended, we reduced the brown sugar to 1/2 cup. It seemed to work great.

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VCASSIDY


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Reviewed: Jul. 5, 2008

This is a really good recipe. The beans were very, very good. I did cut the brown sugar back to 1/2 cup because the beans I had (Bush's Homestyle) already had brown sugar in them. Also, the bacon I keep isn't 'regular' bacon, but Nueske's Applewood Smoked (the BEST bacon in the world!!!). I actually had guests taking baked beans home and then calling back to compliment again. That's gotta be pretty good.

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LEAHRICHARDSON

	Cooking Level: Intermediate Home Town: Carrollton, Georgia, USA
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Reviewed: Jul. 5, 2008

Very good baked beans! I was a little concerned about the chili sauce, but put the whole bottle in, used 1 cup brown sugar (beans were flavored with brown sugar), followed the directions and enjoyed some of the best baked beans I have ever eaten! My wife thinks we should use 1/2lb. of bacon the next time we make them ... guess I will, but I really liked the bacon. Thanks for sharing this recipe.

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mike

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Charleston, South Carolina, USA
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Reviewed: Jun. 30, 2008

If I could give this more stars I would. My son doesn't like any beans, I got him to try this - he loves them. I used one can of Bush's maple baked beans an two cans of pork and beans,'cus that's what I had,splenda brown sugar and I had have the amount of chili sauce. Still just wonderful. I've made this twice already and will make again for the fourth of July.

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cyncla

	Cooking Level: Expert
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Reviewed: Jun. 23, 2008

real good, easy to make

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cynthia s

	Cooking Level: Expert Home Town: West Leisenring, Pennsylvania, USA Living In: Tampa, Florida, USA
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Reviewed: Jun. 23, 2008

Recently made this recipe for a backyard BBQ, and they're requesting I make them again for the next family function. Lots of onion, which is a favorite of some.

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Dianne


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