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Down Home Baked Beans
SUBMITTED BY:
MEANJEANNE
PHOTO BY:
Allrecipes
"This is a simple recipe for baked beans, and oh so good."
RECIPE RATING:
Read Reviews
(124)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
Bake in preheated oven for 45 minutes to 1 hour.
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REVIEWS
Reviewed on Aug. 31, 2006 by PEACHESNCREAM2
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PEACHESNCREAM2
Aug. 31, 2006
The best thing about this recipe is the Chili Sauce - for this alone it deserves 5 stars! Chili Sauce adds a bit of bite, and makes this really special. For vegetarians or those avoiding pork, omit the bacon and use canned vegetarian beans - it will still taste delicious! I do have a problem with 2 cups of brown sugar - that's way, way too much for me; I start with Bush's Homestyle Baked Beans, which are already sweet, and add 2-4 tablespoons of brown sugar. I also think 1 cup of chili sauce is plenty. I saute the onion briefly, in a bit of bacon fat or canola oil. This is now our favorite baked bean dish!
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15 users found this review helpful
The best thing about this recipe is the Chili Sauce - for this alone it deserves 5 stars!...
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Reviewed on Jun. 13, 2007 by PHIL ROSE
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PHIL ROSE
Jun. 13, 2007
I also made this exactly as the recipe said, with Bush's Baked Beans. It is indeed a bit sweet, which the kids loved! For a mostly adult crowd, I'd probably use 1/2 - 3/4 cup brown suger instead of 2 cups.
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10 users found this review helpful
I also made this exactly as the recipe said, with Bush's Baked Beans. It is indeed a bit...
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Reviewed on May 15, 2007 by 1JULIE1
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1JULIE1
May 15, 2007
This is the only baked bean recipe I make anymore. It always gets raves. As others have said, 1/2 to 1 cup of brown sugar is plenty. I always cook my bacon first and then saute the chopped up onion in the bacon grease before adding to the beans. And I add a couple squirts of yellow mustard to give it a bit more tang. And I always use Bush's baked beans to start - they seem to be a bit smaller in size and all the kids in our extended family like them better. This dish is awesome to use with leftover chopped up brisket.
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10 users found this review helpful
This is the only baked bean recipe I make anymore. It always gets raves. As others have said,...
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Reviewed on Jul. 24, 2003 by MRSDREYER
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MRSDREYER
Jul. 24, 2003
one bottle of chili sauce, yowza! we call 'em "fire beans". a favorite with the guys.
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7 users found this review helpful
one bottle of chili sauce, yowza! we call 'em "fire beans". a favorite with the guys.
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Reviewed on Jul. 12, 2007 by
INDYDS
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INDYDS
Jul. 12, 2007
These are excellent beans. I also use Bush's Baked beans, cut the sugar in half and I added 2 tbsp. mustard and 1 tbsp. of Apple Cider Vinegar.
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5 users found this review helpful
These are excellent beans. I also use Bush's Baked beans, cut the sugar in half and I added 2...
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Reviewed on Apr. 23, 2007 by Thad S.
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Thad S.
Apr. 23, 2007
These baked beans were awsome. I would recommend to drain your beans prior to cooking, as my beans were soupy yet delicious!
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5 users found this review helpful
These baked beans were awsome. I would recommend to drain your beans prior to cooking, as my...
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Reviewed on Jul. 31, 2006 by
CHAUNIH
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CHAUNIH
Jul. 31, 2006
Was the best beans I have had yet. I used pork and beans instead of regular baked beans. The pork and beans didn't have the brown sugar, so, when I added it, it all came out perfectly. I threw everything in a crock pot and just let it go for about 7 hours on low. It was perfect.
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5 users found this review helpful
Was the best beans I have had yet. I used pork and beans instead of regular baked beans. The...
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Reviewed on Jul. 17, 2005 by
Breeze
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Breeze
Jul. 17, 2005
These were really delicious. I was out of bacon (and bacon pieces) so I just added some melted bacon grease. I cut the brown sugar down to about 75%. My regular recipe calls for mustard and worcestershire sauce, I might add this next time. By the way, I drained the beans and this dish was still plenty "soupy" enough that I had to serve with a slotted spoon. Everyone in my family liked these.
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5 users found this review helpful
These were really delicious. I was out of bacon (and bacon pieces) so I just added some melted...
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Reviewed on Feb. 19, 2007 by morrisone
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morrisone
Feb. 19, 2007
Wonderful flavor, a little different from most other bean recipes I've tried. The one thing I will change when making it next time is to drain the two cans of baked beans. Mine came out very soupy. Luckily the great flavor made up for it!
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4 users found this review helpful
Wonderful flavor, a little different from most other bean recipes I've tried. The one thing I...
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Reviewed on Aug. 27, 2006 by
I'm nuts too...
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I'm nuts too...
Aug. 27, 2006
This is a very simple, yet good recipe. I have been looking for a recipe close to the one my Aunt used to make (she passed away from that "horrible" breast cancer disease), and this was by far the closest. Although, I'm not sure why you would use baked beans to make baked beans...(was it supposed to be pork & beans....which I did use) anyway I used turkey bacon and they came out good. Thanks meanjeanne!
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4 users found this review helpful
This is a very simple, yet good recipe. I have been looking for a recipe close to the one my...
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