Reviewed: Nov. 24, 2009

I added worcestire sauce.about 3 shakes and it was great! will make this alot.thanks for the recipe.Iused whole milk,did not halve half and half.

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MARREY

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Reviewed: Jul. 2, 2009

I love this simple dish. My dad used to make this when we were kids. He added salt, pepper and a little worcestershire.

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Lynn

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Reviewed: Nov. 12, 2008

This is a simple and easy recipe. I know it may not suit a lot of tastes but it is just like the one my mother made. I wouldn't change a thing.

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NIKSHIJAY

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Reviewed: Jan. 29, 2008

excellent! perfect! exactly how my grandmother made it... simple and delicious! if others want to stick a bunch of other stuff it in - fine - let them do it individually... as for me ... I'll take the simple taste of this delicious oyster stew

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bakergirl

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Reviewed: Nov. 27, 2005

Oyster stew is meant to be simple and mild, just like this one! I normally use some half and half and some milk. I love a recipe which never takes away from the main ingredient, the oysters!!!

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Mary

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Reviewed: Sep. 7, 2004

This recipe isn't very good - horribly bland. Skip it and open a can of Campbells.

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Boujie

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2004

I wanted to change a few things on this recipe, it turns my father had copied it down wrong. Although this is a recipe from my dads family, my grandmother taught my mother how to make it. When I fixed a pot last night I was so disappointed, I called mom and discovered dad had given me his

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LAURALLI

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Reviewed: Feb. 10, 2004

Very bland as is. I melted 1/2 cup butter in the pan, added the oysters with the juice, added garlic salt, paprika, and celery seed. Cooked the oysters until done, added 2% milk and heated through. Much better with these additions. By adding the oyster juice it actually tasted like oyster stew.

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17 users found this review helpful