Gonna be generous and go with 5 stars. Ok, here we go: first of all, the taste is great. I have some comments, why does the recipe state to divide the onions and garlic? I can't see what you do with them later that would require dividing them. Also, I like to have diced tomatoes in my sauce (personal preference) so I wish that this was different. I think that a large onion should be specified. I think the red pepper flakes were maybe a bit much for this sauce. Overall though, great recipe and yes, very versatile! Easily customizable to suit the individual; spices can be tweaked. This recipe has been out there since 2002 and only 2 reviews..... why??? Great recipe that needs to get more exposure.
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Gonna be generous and go with 5 stars. Ok, here we go: first of all, the taste is great. I...