The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 2, 2009
Tastes just like spaghetti sauce should.
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Vin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 24, 2007
I have used this a number of times over the years. Depending upon what I use it for, I tweak it. For spaghetti, I add 1/2 lb of Italian sausage and 1 cup red wine, nixing the red pepper flakes. For sloppy joes, I make it a bit soupier, not cooking it down so much. For chili, I add back in the pepper flakes and add toasted chilis and chili powder. It uses are as limitless as your imagination.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 15, 2006
Gonna be generous and go with 5 stars. Ok, here we go: first of all, the taste is great. I have some comments, why does the recipe state to divide the onions and garlic? I can't see what you do with them later that would require dividing them. Also, I like to have diced tomatoes in my sauce (personal preference) so I wish that this was different. I think that a large onion should be specified. I think the red pepper flakes were maybe a bit much for this sauce. Overall though, great recipe and yes, very versatile! Easily customizable to suit the individual; spices can be tweaked. This recipe has been out there since 2002 and only 2 reviews..... why??? Great recipe that needs to get more exposure.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 29, 2002
I have used this sauce a lot for spaghetti, sloppy joes, you name it. I love it!!! Thanks for posting it! Cara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 29, 2002
i found it to be versitile, and i could freeze any leftovers for another day. i have made sloppy joes with this one and it is quickly becoming a family favourite.
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Cooking Level: Expert

Living In: Dundalk, Ontario, Canada

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