Recipe by MAPLEGROVE
"This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
lean ground pork
onion, chopped, divided
garlic, minced, divided
green bell pepper, chopped
red bell pepper, chopped
4 (29 ounce) cans
1 (4.5 ounce) can
dried basil leaves, crushed
dried oregano, crushed
red pepper flakes
salt to taste
ground black pepper to taste
I have used this a number of times over the years. Depending upon what I use it for, I tweak it. For spaghetti, I add 1/2 lb of Italian sausage and 1 cup red wine, nixing the red pepper flakes. For sloppy joes, I make it a bit soupier, not cooking it down so much. For chili, I add back in the pepper flakes and add toasted chilis and chili powder. It uses are as limitless as your imagination.
Gonna be generous and go with 5 stars. Ok, here we go: first of all, the taste is great. I have some comments, why does the recipe state to divide the onions and garlic? I can't see what you do with them later that would require dividing them. Also, I like to have diced tomatoes in my sauce (personal preference) so I wish that this was different. I think that a large onion should be specified. I think the red pepper flakes were maybe a bit much for this sauce. Overall though, great recipe and yes, very versatile! Easily customizable to suit the individual; spices can be tweaked. This recipe has been out there since 2002 and only 2 reviews..... why??? Great recipe that needs to get more exposure.
I cut the recipe in half and add less red pepper flakes and it makes the BEST spaghetti sauce I've ever had. Plus I still have enough to freeze for another meal. Yummy!
Love this sauce it is so easy! I used it for spaghetti, but I cut down on the tomato sauce to 1 29 oz. can. I like my sauces more thick. The amount was perfect for one pound of pasta. I did use 1 tablespoon of crused red pepper flakes and will cut that amount back to 1 tsp next time.
Tastes just like spaghetti sauce should.
i found it to be versitile, and i could freeze any leftovers for another day. i have made sloppy joes with this one and it is quickly becoming a family favourite.
I have used this sauce a lot for spaghetti, sloppy joes, you name it. I love it!!! Thanks for posting it! Cara
Very good. Loved this sauce. I added a pinch of sugar to combat the acid and used ground sweet Italian sausage but other then that I changed nothing. Yummy good.
* Percent Daily Values are based on a 2,000 calorie diet.
Doug's Killer Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
Watch Chef John prepare a sensational long-simmering meat sauce.