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Doug's Killer Sauce

By: MAPLEGROVE  
"This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!"

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 234 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 1 onion, chopped, divided
  • 4 cloves garlic, minced, divided
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 4 (29 ounce) cans tomato sauce
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 tablespoon dried basil leaves, crushed
  • 1 tablespoon dried oregano, crushed
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 1 tablespoon red pepper flakes
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large stock pot over medium heat, brown the ground beef, pork and onion. Drain fat, and return to the heat.
  2. Stir in the garlic, green and red pepper, mushrooms, and tomato sauce. Stir in basil, oregano, Italian seasoning, bay leaves, and red pepper flakes. Salt and pepper to taste.
  3. Bring sauce to a boil. Cover and reduce heat to low. Let simmer for at least one hour; preferably all day.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 16.2g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by VORCHA 
I have used this a number of times over the years. Depending upon what I use it for, I tweak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Gonna be generous and go with 5 stars. Ok, here we go: first of all, the taste is great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CEE69JAY 
I have used this sauce a lot for spaghetti, sloppy joes, you name it. I love it!!! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Doug 
i found it to be versitile, and i could freeze any leftovers for another day. i have made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Vin 
Tastes just like spaghetti sauce should. MORE

 
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