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"Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it." — Doug Matthews
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1 cup butter
1/2 cup flour
1 sweet onion (such as Vidalia®), chopped
1 green bell pepper, chopped
celery, chopped
4 green onions, chopped
1/2 cup vegetable broth
3 tablespoons tomato paste
2 pounds cooked and peeled whole crawfish tails
3 cloves garlic, chopped
1/4 cup fresh parsley, chopped
salt and ground black pepper to taste
cayenne pepper to taste
hot sauce to taste
12 puff pastry shells
Delicious!!!! Thanks so much for this wonderful recipe, Doug
Fantastic! I'm a southern girl myself, and this recipe really hits the spot. Great use of the holy trinity. We will be making this again!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Doug's Crawfish Pie
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 411 Calories from Fat: 263
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