Donut lovers of the world rejoice, because now we can enjoy our donuts twice! I used 5 large glazed donuts, chocolate, maple and plain, a 9 oz bottle of starbuck's raspberry mocha with a little extra 2 percent milk in place of the evaporated milk, and lemon instead of orange zest (added after all was combined). Used heart shaped silicone cupcake pan, got six filled to the top with a cup and a half extra, so I greased up my favorite coffee mug and poured in the extra. Topped each cup cake with about 1 tbsp semi-sweet choc and baked off for about 50 minutes (heart shaped cupcakes) and 60ish minutes for the mug. DELECTABLE! Will freeze up so I can savor this great use-it-up pudding.
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Donut lovers of the world rejoice, because now we can enjoy our donuts twice! I used 5 large...