recipe reviews for:

Doughnut Bread Pudding

“Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.”

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Reviewed: Apr. 2, 2008

I made this from leftover donuts at my work for my husband to take to his work. The custard was really easy to put together. I did put it in the water bath and it took longer than 45 minutes bake. I omitted the raisins since we didn't have any. One of my husband's coworkers said it wasn't sweet enough for him.

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MrsFisher0729

	Cooking Level: Beginning Home Town: Jonesboro, Arkansas, USA Living In: Dallas, Texas, USA
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Reviewed: Feb. 1, 2008

My Husband and I loved this. I didn't find it too dry, although I did add a bit of milk. I also used more donuts that what was called for. I would defintely make this again...

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NATASHAW1

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Reviewed: Sep. 18, 2007

This was so easy and turned out great. I had never had bread pudding so when I served it I didn't have a "sauce" with it. Since it was a little dry alone I scooped everyone some vanilla icecream to go along with it and it turned out much better.

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Amanda


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Reviewed: Aug. 7, 2007

Fantastic idea for leftover/day-old doughnuts! I made this recipe almost exactly before I even searched the site for it. I had 3 left over doughnuts and 5 eggs that were left over from a dozen that had accidentally frozen. I whipped it all up with some milk, almond and vanilla extract. One step I added instead of just raisins, I sprinkled raisin bran over the top and baked. The whole family loved it!

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Jillza

	Cooking Level: Intermediate
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Reviewed: Jan. 7, 2007

Ok so I had some left over raised doughnuts and decided to try this. I didn't have any evaporated milk so i used 1 160z can of thi coconut milk and the rest half and half. It came out beautiful. Has a taste of douhgnuts but a bit like bread pudding also. As others have said this is not the usual bread pudding but then this is not hte usual recipe for bread pudding. I would make it again, maybe trying different kinds of douhgnuts and rolls. A fun recipe to play with.

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Connie

	Cooking Level: Expert Home Town: Rockford, Illinois, USA Living In: Davis, Illinois, USA
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Reviewed: Jun. 14, 2006

This is really good not a typical bread pudding but definatly a great way to use up doughnuts. I followed the recipe but I didnt cook it in a water bath and it came out great. Dont be afraid to try this you will be surprised.

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Reviewed: Feb. 2, 2004

I made this with some leftover Krisy Kreme's and it was delicious! Bonus points for creativity on this one.

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Steve

	Cooking Level: Expert Home Town: Eugene, Oregon, USA Living In: Mercer Island, Washington, USA
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Reviewed: Jan. 14, 2004

I liked this recipe. Definitely would not reccomend the addition of sugar if using a glazed doughnut! A nice crust on the top. I skipped the orange zest (I just am tired of it), so maybe it could have been even better. I just prefer the traditional bread pudding. Very creative.

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MEANDCHLOE


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