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Doughnut Bread Pudding

"Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 530 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 stale raised glazed donuts
  • 1/2 cup raisins or other dried fruit
  • 2 eggs (room temperature)
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons white sugar (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 teaspoon grated orange zest
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
  2. Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
  3. Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
  4. Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

Footnotes

FOOTNOTE

  • This recipe can easily be doubled, but be sure to use a larger baking dish. Your baking time may increase by about 15 minutes too.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 8.8g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Steve 
I made this with some leftover Krisy Kreme's and it was delicious! Bonus points for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Connie 
Ok so I had some left over raised doughnuts and decided to try this. I didn't have any... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by MEANDCHLOE 
I liked this recipe. Definitely would not reccomend the addition of sugar if using a glazed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by StylinCook 
This is really good not a typical bread pudding but definatly a great way to use up doughnuts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Eva Amber Supporting Member (Click to learn more about Supporting Membership)
I wasn't going to review this recipe because I didn't follow it as the author intended, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by NATASHAW1 
My Husband and I loved this. I didn't find it too dry, although I did add a bit of milk. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by banshezmom 
This was actually pretty good. I don't care much for the "soggy" bread in bread pudding, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Jacqueline Hanson 
Donut lovers of the world rejoice, because now we can enjoy our donuts twice! I used 5 large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by tat2whttrsh aka Lambchop's Mom 
This was great. I used leftover original Krispy Kreme donuts and peeled and chopped Granny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by MrsFisher0729 
I made this from leftover donuts at my work for my husband to take to his work. The custard... MORE

 
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