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Doughnut Bread Pudding

"Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste."

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 stale raised glazed donuts
1/2 cup raisins or other dried fruit
2 eggs (room temperature)
1 (12 fluid ounce) can evaporated milk
2 tablespoons white sugar (optional)
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 teaspoon grated orange zest
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

FOOTNOTE

This recipe can easily be doubled, but be sure to use a larger baking dish. Your baking time may increase by about 15 minutes too.

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REVIEWS

Reviewed on Feb. 2, 2004 by Steve

I made this with some leftover Krisy Kreme's and it was delicious! Bonus points for... MORE

Reviewed on Jan. 14, 2004 by MEANDCHLOE

I liked this recipe. Definitely would not reccomend the addition of sugar if using a glazed... MORE

Reviewed on Feb. 1, 2008 by NATASHAW1

My Husband and I loved this. I didn't find it too dry, although I did add a bit of milk. I... MORE

Reviewed on Jan. 7, 2007 by Connie

Ok so I had some left over raised doughnuts and decided to try this. I didn't have any... MORE

Reviewed on Jun. 14, 2006 by StylinCook

This is really good not a typical bread pudding but definatly a great way to use up doughnuts.... MORE

Reviewed on Apr. 2, 2008 by MrsFisher0729

I made this from leftover donuts at my work for my husband to take to his work. The custard... MORE

Reviewed on Sep. 18, 2007 by Amanda

This was so easy and turned out great. I had never had bread pudding so when I served it I... MORE

Reviewed on Aug. 7, 2007 by Jillza

Fantastic idea for leftover/day-old doughnuts! I made this recipe almost exactly before I even... MORE

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Recipe Submitter:

EMERALDCITYJEWEL

	Cooking Level: Intermediate Home Town: Auburn, Washington, USA Living In: Kenmore, Washington, USA
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