Dough Ornament Recipe
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Dough Ornament Recipe

By: Phyllis  
"Decorative cookies. NOT EDIBLE!"

Rating: This weblink has been rated 31 times with an average star rating of 4.7 Read Reviews (27)

Rate/Review | 1,103 people have saved this

 

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Original Recipe Yield 15 ornaments
 

Ingredients

  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 1/2 cups warm water

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
  3. Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Mimi Supporting Member (Click to learn more about Supporting Membership)
I use to sell Bread Dough Ornaments, so here's some "professional" advise. Use cut up paper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by ALISON COWART 
GREAT, EASY RECIPE. MADE 25 ORNAMENTS AND THEY WERE ABOUT 1/2 INCH THICK EACH. BAKED IN ABOUT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by TRACEYKRIS 
I used this recipe today with my 4 year old. They turned out great .Cooked in less than an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Catherine H. 
Try adding cinnamon to this recipe, it adds for a great holday smell. I used to make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Cooking 101 
These turned out great for the kids we cooked on 300 to help with the puffing and used thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by RANDRMOM 
Lots of fun! Our puffed a little, but still held their shape. I though they turned out really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by SALLYCAT 
Because I was making gingerbread man ornaments, I used wheat flour. It gave them a nice tan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by M. Jackson 
Great, easy recipe! My kids and I both enjoyed making these, and the cookies took less time to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by jenscountrycookies 
Started cooking time at 315 but had to turn down to 300 because they were getting to brown. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by TWINTRACIE 
Awsome Recipe!! It's fun, fast, and very easy. My 7 year old daughter and I had lots of fun... MORE

 
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