The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 4, 2009
VERY good cookies! My fiance made these on a wim and they came out amazing! Only subsitutions were smooth peanut butter instead of crunchy... good! yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 6, 2008
Great base recipe but I took some cues from previous reviews and tweaked a bit. I used 3/4 c. of each of the sugars and 1/4 c shortening and 1/4 c butter. With using the butter and shortening it helps these cookies hold longer without getting hard. I made some and gave them to some friends and am already getting requests for more.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 24, 2008
GREAT COOKIES!!!! I generally don't change a recipe from the get-go, but had to on this one out of necessity. I used real butter and only had about 1/4 cup of chunky peanut butter so the rest was creamy. Didn't matter. The cookies came out very good. Nice and chewy even when cooked a little longer than i should have. This will be my new peanut butter cookie recipe. My 3 sons can't get enough of them!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 9, 2008
This is by FAR and simply the BEST recipe for peanut butter cookies I've ever had. They are decedent!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: May 27, 2008
I checked three times to make sure I followed the recipe to a T and I did but they were very dry and crumbly. I have used other peanut butter cookie recipes before and simply added peanut butter chips. I thought I'd try this one but don't care for it. Too dry and too crumbly.
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Cooking Level: Intermediate

Home Town: Christiansburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Reviewed: May 26, 2008
Love the flavor of these! Will make again, thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 18, 2008
these cookies are delicious! instead of using the shortening i used margarine and i added cinnamon and vanilla which gave it that extra kick. i dont like my cookies extra peanut buttery, so i removed the peanut butter chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 23, 2008
I've preferred to make it a little less sweet and more peanut buttery. The measurements were just a little bit different. For those ppl who were a little bit dissatisfied with this one, I would recommend trying 1/2 cup white sugar, 1/2 cup brown sugar, 1cup creamy peanut butter and 1cup crunchy peanut butter. It will be a bit less sweet, but I think more peanut buttery. I sometimes add a handful each of pb and chocolate chips.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 17, 2007
The flavor is really good. The reason for only 3 stars is that they are REALLY greasy! I love chewy cookies but not that greasy!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 25, 2007
These were alright. Honestly, they seemed a little dry to me. I used the Reese's Pieces baking chips instead of the regular. It was good, but I'm going to stick to my old recipe.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 23, 2007
Great cookies! I followed the recipe except I used butter and only 11 ounces of peanut butter chips. I only baked them for 8 minutes and they came out perfect. Very moist on the inside with just a little crunch around the edges. According to my husband it was packed full of gooey goodness. It has a great peanut butter taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 5, 2007
I was in the mood for peanut butter, but I didn't have any peanut butter chips. I made these with some semi-sweet mini morsels and a little coconut and they were really good. I can't wait to try them with the peanut butter chips.
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 9, 2007
These are very good the next day. Used butter instead of shortening. Great combination of chewy, crispy, and soft. Definitely worth trying. Would actually like to give 4 and 1/2 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Apr. 25, 2007
Great recipe and easy to make. I only had 1 cup of PB chips on hand so that's what I used. I agree with others... using more than 1-1/2 cups of chips would just be a waste. Other than that, I used the amounts shown, and found that 1-1/2 inch balls made 29 cookies, each about three inches in diameter. I'll make these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 20, 2007
I LOVE THESE COOKIES! They are soft on the inside and chewy on the outside. The chips definitely make the cookie. I only used 1 cup this time, but I think next time I will put in 1 and 1/2 cups chips. I also used butter instead of shortening. I am a huge peanut butter cookie fan and this is my new favorite recipe. Try these, YOU WILL LOVE THEM!
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Cooking Level: Intermediate

Home Town: Jerome, Idaho, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 20, 2007
ABSOLUTELY THE BEST PEANUT BUTTER COOKIES EVER! These are moist, creamy, rich, and most of all- PEANUT BUTTERY! I used the full amount of PB chips in the recipe and while you can't "roll" them into balls because the chips fall out, you can easily form them into the cookies. Mine took 12 minutes to cook but even ones i thought were undercooked and then overcooked turned out DELICIOUS.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 31, 2007
This recipe is THE BOMB for peanut butter cookies! WOOOOOOOOOOW!!! I made them exactly like the recipe called for, except that I substitued a bag of milk chocolate/peanut butter swirled chips instead of plain peanut butter chips. SUPER YUMMY! Also, I would probably use butter next time instead of shortening. I prefer a softer cookie, as opposed to crispier. I would recommend to ALL!!!
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Cooking Level: Intermediate

Home Town: Kohler, Wisconsin, USA
Living In: Ozark Acres, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 14, 2007
This is a great recipe! I ate half the dough before it even made it to the oven! If you're not getting intense peanut butter flavor, the problem is probably your peanut butter, not the recipe. Brands like Jif and Skippy are *terrible* for cookies. You want natural, no additive peanut butter. Freshly made if you can get it.
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Cooking Level: Professional

Home Town: Salt Lake City, Utah, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 13, 2007
It's a good recipe, but immensely sweeter than it should be. Some serious adjustments to the sugar quantity must be done.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 10, 2007
Very dry and not peanut buttery at all. I was dissappointed especially after reading all of the reviews. I was a little concerned with the large amount of flour and small amount of peanut butter as well as the absence of butter. They crumbled to pieces when I tried to pick them up. I have used other recipes for peanut butter cookies and was trying to find something better. I am still looking. Will not use this recipe again.
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