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Macadamia Nut Cookies

Submitted by: Marilyn B.
These chewy cookies need to be chilled for 4 hours. 

Photo of: Raisin Lemon Cookies

Raisin Lemon Cookies

Submitted by: Miranda Chisolm
The tart dough and sweet raisins make an interesting taste combination. 

Photo of: Lemon Nut Cookies

Lemon Nut Cookies

Submitted by: C. Wayne
Good cookies that are good for you. 

Better Than Fruitcake Cookies

Submitted by: Frieda
This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie. 

Date Nut Pinwheel Cookies I

Submitted by: Jo-Anne
Rolled cookies with a date-filled center. 

Photo of: Beatrice Savitz's Apricot Cookies

Beatrice Savitz's Apricot Cookies

Submitted by: Rachel Teplow
My grandmother, a wonderful baker and cook, made these. 

Photo of: Lemon Chocolate Drop Cookies

Lemon Chocolate Drop Cookies

Submitted by: Anisha
Lemon chocolate chip cookies spiced with cinnamon and cloves and iced with lemon glaze.. 

Photo of: Lemon Butter Cookies

Lemon Butter Cookies

Submitted by: Kathleen Dickerson
Crisp, lemony cookies. 

Peanut Butter Thumbprint Cookies II

Submitted by: Rhonda
These were a favorite cookie in my family when I was growing up, and we loved to help Mom make the "thumbprints" in each cookie, where the sweet raisin filling was placed before baking. 

Cowboy Cookies II

Submitted by: Lynne
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips. 
 
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