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Doubletree Hotel's Cookies

SUBMITTED BY: Stephanie PHOTO BY: OKLINDALOO

"These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!"

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Read Reviews (37)

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Original recipe yield 3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups unsalted butter
1 1/2 cups white sugar
3/4 cup packed brown sugar
4 eggs
3 cups all-purpose flour
3/4 cup rolled oats
2 1/2 teaspoons vanilla extract
1 teaspoon lemon juice
3/4 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 cups semisweet chocolate chips
1 1/2 cups chopped walnuts

DIRECTIONS

Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

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REVIEWS

Reviewed on Oct. 15, 2003 by CSANDST1

Full Review

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.

CSANDST1
Oct. 15, 2003

Try this recipe instead. It's MUCH better and closer to the original. After making these cookies for the first time I had 2 requests for the recipe. 1/2 cup rolled oats 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon cinnamon 1 cup (2 sticks) butter, softened 3/4 cup brown sugar, packed 3/4 cup granulated sugar 1 1/2 teaspoons vanilla 1/2 teaspoon lemon juice 2 eggs 3 cups semi-sweet chocolate chips 1 1/2 cups chopped walnuts 1. Preheat oven to 350 degrees. 2. Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl. 3. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. 4. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well-incorporated. 5. Spoon rounded 1/4-cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. You don't need to press the dough flat. Bake for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft. For the best results, chill the dough overnight in the refrigerator before baking the cookies. Makes 20 cookies.

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39 users found this review helpful

Try this recipe instead. It's MUCH better and closer to the original. After making these... MORE

Reviewed on Jul. 13, 2003 by SkerlieBee

Nothing at all like the original. The real ones are dense and chewy; these are light and... MORE

Reviewed on Dec. 1, 2003 by COOKIE 9195

I did just what the directions said to do. My cookies turned out ok, but nothing like the ones... MORE

Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE

Talk about the ULTIMATE CHOCOLATE CHIP COOKIE!!! Search no longer. These are big, crispy on... MORE

Reviewed on Jul. 17, 2003 by ERAMSAY1

These were fantastic! I also used the revised recipe and instead of chilling the dough, I... MORE

Reviewed on Dec. 14, 2006 by American_in_Saudi

I made my second batch of these cookies tonight because my husband wanted something sweet, and... MORE

Reviewed on Dec. 1, 2003 by SAVESWEETCHARITY

Great recipe. The recipe took a while to prepare but the batch was big enough to give cookies... MORE

Reviewed on Dec. 1, 2003 by ???

I never thought I could make the "cookies from the hotel,"these taste just exactly like the... MORE

Reviewed on Jun. 25, 2007 by FRANKANDCATHY

I found this exact recipe on another site and was anxious to try it. I didn't like it at all.... MORE

Reviewed on Feb. 5, 2007 by Flowerdiva

These were really good! Very close to the nice warm cookies that you get when you check in. ... MORE

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