The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 7, 2009
My Daughter and I made this for a potlock. It was gone in minutes. Didn;t change a thing,
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 7, 2009
made without sun dried tomatoes and was excellent!!! Took to a party everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 2, 2009
best bruschetta ever!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 31, 2009
Very good, and easy. I think I might try it with parmesan instead of mozzarella next time to add even more flavour. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 31, 2009
I'd give this 6 stars if I could!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bird Island, Minnesota, USA
Living In: Duluth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 30, 2009
Really good! Followed the recipe except for adding extra garlic. I think next time I will omit the oil and just leave it with the sundried tomato oil-that would've been plenty! I had extra oil left after loading up the bread so I soaked some smaller pieces of bread in it and made croutons-yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by micsulli

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 28, 2009
Make the recipe as is !! It really works !!! To make it authentic I used ciabatta bread. Sliced it, brushed the slices of bread lightly with garlic oil, put them under the grill for a few minutes untill crisp. Top with the tomato mix and SLICES of mozzarella (couldn't get grated the first time and the sliced mozzarella turned out GREAT) Fresh Roma tomatoes give a fabulous flavour. This is a no-fail-favourite !!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Newcastle, Kwazulu-Natal, South Africa
Living In: Uithuizermeeden, Groningen, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 28, 2009
mmmmmmmmmmmmmmmm
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by us5moores

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 27, 2009
Loved this recipe! I did make it a little easier and spiced it up a bit. I used 2 cans of diced tomatoes with green chilies (drained) in substitution for the 6 romas. It was easier than cutting up the tomatoes and added a little heat to the bruschetta. I plan to add a small can of olives next time for another twist!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by antiquegrrl

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 27, 2009
Love this recipe. Have made it three times since finding it online... Absolutely great as it is, but decided to try adding a smidgen of anchovy paste to it on the third time. It sent it over the edge from outstanding to sublime!!! Thanks so MUCH for this recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Roseville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 25, 2009
UH-MAEE-ZING!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 23, 2009
I used sun dried tomatoes without oil. This is really delicious. 5 stars all the way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 22, 2009
This was great but I'm really glad I left out the oil. The oil from the sundried tomatoes in more than enough. And make sure you use bread that gets crispy in the oven, mine went soggy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dancingcook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 21, 2009
I made this for a bridal shower. I had do double the receipe, it turned out great. I was unable to melt cheese on top, instead I put freshly grated parmesan on top and it was fantastic. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 21, 2009
I absolutly love this recipe. I've made it for guests many times, and the bowl is always clean! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 18, 2009
Loved this! If you're going to make this though, its fresh basil or go home. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 18, 2009
I made this for an Italian themed party last night and everyone raved about it. Someone even said, "This is the best thing I've ever eaten!" I did use cherry tomatoes instead of roma and those didn't take long to slice at all! Excellent recipe! A keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 17, 2009
Just made this a few minutes ago...I didn't have half the ingredients, and it turned out just fine! I have to use some powders for the garlic and onion, and didn't have any vinegar at all! I had already decided that I would just put the tomatoes over my slices of cheese and eat it cold, but I totally forgot about the cheese last minute and had to layer some over my tomatoes, then stick it in the microwave for 30 seconds! It was a mess, but tasted fine! (Oh, and I decided to make this last minute and didn't have time to get groceries...I just put everything over some whole grain toast! xD not as good as a baguette, but certainly not bad either!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 17, 2009
Wow...this is soooooo good. I made this for a party..they were gone in a flash ! I also used chopped canned tomatoes and it was delish! I think the canned tomatoes add a bit more flavor then the fresh.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fort Myers Beach, Florida, USA
Living In: Novi, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 14, 2009
This recipe is restaurant worthy! I Followed the recipe exactly then added caramelized onions and a balsamic glaze drizzled on top to finish it off.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 900) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?