The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jul. 2, 2009
Such a great appetizer! I made it for a big family party, and everyone kept asking me to make more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jul. 2, 2009
This is by far one of the best appetizers I have made to date. I substitiuted the plain sundried tomatoes for one that had sundried tomates and olives. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jul. 1, 2009
we made this for a teenage group party and they couldn't stop raving about the "tomato bread!" it was fun and easy. instead of using roma tomatoes, we used grape tomatoes, since i had bought an excess. they added great flavor and color. if you're not used to broiling (like me) keep an eye on the bread slices the whole time! they can burn really quickly. thank you for a great appetizer that's both eye-catching and kid-friendly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 30, 2009
I made this on a day that I had 8 kids at my house ages 4 through 11 and they all ate it and loved it - what are the chances? It was very good. We made it with fresh basil and next time, I'll probably experiment with reducing a oil.
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Cooking Level: Intermediate

Living In: Lake Worth, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 29, 2009
One of my new favorite, easy party apps!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 26, 2009
Amazingly, mine turned out exactly like the chef's pictures. This is a fantastic recipe primarily because it is so delicious and easy. Use fresh basil though, for sure. Thank you for great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 22, 2009
This has become a regular at our dinner parties
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 17, 2009
I don;t get why this recipe is getting such amazing reviews, I did not care for the flavor. My mom liked it better than I did, which is the only reason I am giving it a 3 instead of a 2.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 17, 2009
Good recipe, I caution not to cook the tomatoes when you are attempting to melt the cheese and i used slightly less vinegar then the recipe calls for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 16, 2009
Really good. I took it to a family function and everyone really liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 16, 2009
This is so wonderful and yummy!! My family wants this almost every night! I get requests for this bruschetta everywhere I go. Perfect recipe, wouldn't change a thing! Thanks Laurie!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 10, 2009
Same here, didn't like the balsamic vinegar. I also want to stress the importance of toasting the bread well before adding the topping so that the middle doesn't get soggy. I also added too much of the liquid to the bread when I put the topping on so make sure you drain the topping well.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 10, 2009
Didn't like the balsamic vinegar in this recipe, too overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 9, 2009
DELICIOUS!!! Made this for my daughters bday and I literally BLINKED and it was GONE!!!! Next time I'll double the recipe for my hungry fam!!!! Thanks for a great appetizer recipe!!!
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Cooking Level: Expert

Home Town: Huntington, New York, USA
Living In: West Islip, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 9, 2009
Amazing! Made this for appetizer night after a day of wine tasting. If I had a little less wine maybe I wouldn't have burnt them, but they still turned out great. Fresh basil is key
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Cooking Level: Intermediate

Home Town: Rhinelander, Wisconsin, USA
Living In: Los Osos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 9, 2009
Fantastic! Since we do not have a lot of money this was our breakfast, lunch, and dinner! We will definitely have this again when we have a bit of spending money.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 8, 2009
If I could give this 10 stars I would!! My husband & I loved it!! I didn't use sundried tomatoes only because we don't like them, so I added extra Roma tomatoes. I brushed the bread with olive oil, sprinkled with garlic powder, then put a slice of mozz. cheese on bread and baked at 400 for about 5 minutes. We added the tomatoe mixture after it came out of the oven. Fabulous recipe!! Thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 4, 2009
Great recipe for Bruschetta - but having just come back from living in Tuscany for a few months I wanted to make mine a bit more traditional. Definately use sundried tomatoes packing in oil, tates way better. also double garlic and reduce the oil a bit (because i toast the crostini with oil on it before adding bruschetta you get the extra oil taste) and use HIGH QUALITY olive oil!!! Also i added a dash of dried oregano (not too much) and a little extra fresh basil from my garden. The traditional way is not hot at all, and the cheese is not melted, so i used a ball of fresh ovaline mozzerella i cute into small chunks and also a dash or parmesan. GREAT and DELICIOUS!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 4, 2009
So Yummy! Highly recommend the fresh basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 4, 2009
I made these with my Cooking Class Students for an appreciation dinner our school gave for our school board - these bruschetta equal job security! EVERYONE ate up all 320 bruschetta we prepared as appetizers! Awesome recipe!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Yacolt, Washington, USA

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