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Double Roasted Tuscan Chicken Soup

SUBMITTED BY: COLLEGE INN® Broth 

"The next stop on the College Inn culinary world tour takes you and your family to Italy with this healthy and delicious soup. "
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PREP TIME  5 Min
COOK TIME  8 Min
READY IN  13 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups diced roasted chicken
  • 1/2 cup diced onion
  • 1 tablespoon olive oil
  • 1 cup peas and carrots
  • 1 (32 ounce) carton COLLEGE INN® Bold Stock, Rotisserie Chicken
  • Fresh basil (optional)

DIRECTIONS

  1. Cook chicken and onion in oil in large saucepan, 3 minutes.
  2. Add peas & carrots and stock. Simmer 5 minutes. Garnish with chopped fresh basil and Parmesan cheese, if desired.
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