Reviewed: Jul. 22, 2009

these were so good. my dh didn't believe i made them.

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Reviewer:

cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

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Reviewed: Mar. 13, 2009

We did not care for these at all. Followed the recipe exactly. Thanks, anyway.

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lzimmermann8

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

Made these tonight to go along with burgers and salad. I actually tried preparing them 2 different ways. First, I simply fried the potatoes just like fries and then after taking them out of the oil, I sprinkled them w/the garlic salt and ranch mixture. Then, I did my second batch exactly as the recipe stated. Both ways came out good. The 2nd way did dirty my oil up pretty fast...as another reviewer mentioned. (ok ok i recycle my oil :-)) I liked the flavor of the fries better when I added it at the very end. Both ways are good though!!! Didn't last on the table.

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D.A. mommy

Cooking Level: Expert

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

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Reviewed: Oct. 22, 2007

These hardly made it to the table. We have a pizza place that makes potatoes similar to these and we love them. Now I have a recipe I can modify to be more like the ones we love so well. We dipped ours in ranch. If you like them crispy, slice extra thin. Also the ranch/garlic dip was not enough for my 3 large potatoes. Have extra ranch mix on hand, or use smaller potatoes.

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ALYNN21

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Parker, Arizona, USA

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Reviewed: Dec. 16, 2006

These were excellent. My son says to give them 10 stars. Will definitely make these again. Thanks.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Aug. 31, 2005

These were kinda messy. I didn't really like them very much. Won't make again.

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Reviewer:

Jeannie

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Clearfield, Utah, USA

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Reviewed: May 15, 2005

I am a mother of 2, living in australia. I came across this recipe when looking for easy to cook trea, and by gosh these are the best chips (fries) I have tasted.

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