Double Ranch Fries Recipe -
Double Ranch Fries Recipe
  • READY IN 15 mins

Double Ranch Fries

Recipe by  

"These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  2. Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
  3. Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2008

Made these tonight to go along with burgers and salad. I actually tried preparing them 2 different ways. First, I simply fried the potatoes just like fries and then after taking them out of the oil, I sprinkled them w/the garlic salt and ranch mixture. Then, I did my second batch exactly as the recipe stated. Both ways came out good. The 2nd way did dirty my oil up pretty another reviewer mentioned. (ok ok i recycle my oil :-)) I liked the flavor of the fries better when I added it at the very end. Both ways are good though!!! Didn't last on the table.

Most Helpful Critical Review
Aug 31, 2005

These were kinda messy. I didn't really like them very much. Won't make again.


18 Ratings

May 15, 2005

I am a mother of 2, living in australia. I came across this recipe when looking for easy to cook trea, and by gosh these are the best damn chips (fries) I have tasted.

Oct 22, 2007

These hardly made it to the table. We have a pizza place that makes potatoes similar to these and we love them. Now I have a recipe I can modify to be more like the ones we love so well. We dipped ours in ranch. If you like them crispy, slice extra thin. Also the ranch/garlic dip was not enough for my 3 large potatoes. Have extra ranch mix on hand, or use smaller potatoes.

Dec 16, 2006

These were excellent. My son says to give them 10 stars. Will definitely make these again. Thanks.

Mar 16, 2009

We did not care for these at all. Followed the recipe exactly. Thanks, anyway.

Apr 19, 2011

I will never buy frozen french fries again! These were fabulous! Even after they had cooled off my family kept snacking on them. Perfect as a side dish or just a fun snack!

Jul 06, 2010

Fairly good but don't overcook, I found that the seasoning burns.


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  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 407 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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