I made these lovely little rolls tonight for dinner. I am so impressed! They went together in just a few minutes, rose nicely in 25 minutes, rose again for just 20 and baked up light, fluffy and beautifully browned! The only thing I did differently was use only 2 tsp of yeast and proofed it with 1 tsp of honey before adding the rest of the ingredients. The dought is quite moist and sticky, as it should be for nice light rolls, so I buttered the scoop I used to put the dough into the muffin tin and smoothed over the top with the back of a buttered spoon to make the surface smooth. They were perfect! I will definately make these again! Thank you!.
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I made these lovely little rolls tonight for dinner. I am so impressed! They went together...