I have to say that I was skeptical about this recipe, but I was mistaken! Very easy, very tasty. My family loved these dinner rolls. From the reviews, I thought they would turn out like a biscuit. They were light and fluffy. Dough is thinner than what I am used to, but do not let that discourage you. I doubled the recipe, worked fine. I made the dough a few hours before dinner, I let it rise for 20 min, then stuck in fridge. (it continued to raise in fridge). 30 min. before dinner, I stuck dough in muffin tins (sprayed with pam). Put in oven and poof, they came out beautiful. I will make these often.
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I have to say that I was skeptical about this recipe, but I was mistaken! Very easy, very...