These are not the best rolls ever but as far as a good but fast recipe it's great. I made them a few weeks ago and didn't follow directions, kept adding flour until they were more like reg. roll dough and my husband compared them to unleavened bread. (They really weren't that bad but weren't as soft as my reg. dinner rolls) Today I followed the recipe but reduced the onion powder to about 1/3 tsp since the onion flavor really didn't go well with our main dish. They were easy, light and yummy. Will definitely make again but won't through out the reg dinner roll recipe :-)
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These are not the best rolls ever but as far as a good but fast recipe it's great. I made them...