Reviewed: Mar. 1, 2005

Could not be any easier. I usually use about half whole wheat flour and the other half unbleached all purpose and leave out the onion powder for a tasty all purpose roll. I love to make these earlier in the day put in a storage bowl and pop into the fridge. About 30-45 mins. before dinner I muffin-tin the dough and after it rises bake and get hot rolls on the table just in time.

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76 users found this review helpful

Reviewer:

HMCRUZ

Reviewed: May 15, 2002

YUMMY! I used Garlic Powder instead of Onion...it was delicious. The leftover rolls were wrapped in plastic wrap and used for roll ham sandwhiches....absolutlely delicious!

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55 users found this review helpful

Reviewer:

MUMOF3BZ

Reviewed: Dec. 14, 2002

These were great! My kids loved them! I think that the person who made the "too complicated" remark must not have too much experience in baking raised yeast doughs, because this one was so quick, easy, simple and GOOD!

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39 users found this review helpful

Reviewer:

DLASZCZAK

Cooking Level: Expert

Home Town: Olney, Texas, USA

Living In: Weatherford, Texas, USA

Reviewed: Mar. 13, 2001

This is terrific! I sub garlic for the onion and added some parsley and shredded parm...wow! A little sticky going into the muffin pans, I used a couple Tbs more of flour for handling, but what a terrific recipe! YUMMY! Who said this was too difficult?

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31 users found this review helpful

Reviewer:

KERRE

Reviewed: Dec. 27, 2000

These were very good and so easy to make. Most breads don't work well here because of our altitude but these turned out great. Next time I may try using garlic instead of onion or maybe even a little parm. cheese.

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25 users found this review helpful

Reviewer:

DI. L

Reviewed: Nov. 13, 2000

These were so simple and easy yet so DEEEELICious!! I can't believe someone said it was alot of work, if they think thats hard they probably do all there cooking out of cans or else it's frozen. I will be making this again and again and again. Thanks for the great recipe!

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25 users found this review helpful

Reviewer:

MECHELLE

Reviewed: Feb. 29, 2000

Wow! These live up to their name, and they're delicious as well... I've made them twice this week already -- one time for guests, even. Thanks for the great recipe.

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19 users found this review helpful

Reviewer:

RaeMama71

Cooking Level: Expert

Home Town: Winslow, Arkansas, USA

Reviewed: Sep. 26, 2001

I used 1 tsp garlic powder instead of onion powder. These rolls turned out so soft and very easy. We couldn't finish them all at dinner, so I wrapped the rest in aluminum foil and they were soft the next day, too.

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17 users found this review helpful