Reviewed: Jun. 25, 2004

very delicious and very easy. I substituted garlic powder for the onion powder and instead of using a muffin tin, I used a mini loaf tray. WONDERFUL! Just a suggestion on making them better when garlic mini loaves would be to sprinkle some cheddar cheese on top, and maybe even to use them as bread bowls for soups or stews!

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GEORGJO1

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Reviewed: Apr. 29, 2004

I really like this recipe. It is quick as far as breads go and they turn out great! We love them. I double the recipe, sometimes triple; cut the cooking time down just a bit so they're not completely done and browned and freeze them. Then when we want them with dinner I pull out enough for my family and pop them in a toaster oven to warm them up and completely cook them. I leave the onion powder out, the first time I used it and didn't like it. They're more like dinner rolls without it and I like to sneak them with jam.

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JLLEBOW

Cooking Level: Expert

Home Town: Medford, Oregon, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Jan. 26, 2004

I've never made real rolls before and these worked out pretty well. I only had garlic potato flakes to add which sort of overwhelmed the flavor of the roll but my husband ate 5 of them so he must have liked them. I will make these again.

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bon apetite

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Reviewed: Jan. 20, 2004

Very fast. Very yummy.

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HONEYKITTEN

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 28, 2003

Excellent, easy, and delicious! Thanks!

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JENCOR19

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Reviewed: Apr. 13, 2003

They are a fast and flavorful addition to any meal.

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RACHEL BADGER

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Reviewed: Feb. 12, 2003

These are tasty, fast and so easy to make. This is a great recipe if you are short on time but still want a homemade roll.

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COOKIE_TIME

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Reviewed: Dec. 14, 2002

These were great! My kids loved them! I think that the person who made the "too complicated" remark must not have too much experience in baking raised yeast doughs, because this one was so quick, easy, simple and GOOD!

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15 users found this review helpful

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DLASZCZAK

Cooking Level: Expert

Home Town: Olney, Texas, USA

Living In: Weatherford, Texas, USA

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Reviewed: May 15, 2002

YUMMY! I used Garlic Powder instead of Onion...it was delicious. The leftover rolls were wrapped in plastic wrap and used for roll ham sandwhiches....absolutlely delicious!

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MUMOF3BZ

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Reviewed: Nov. 30, 2001

The recipe quite simply didn't work. The dough never did rise. My Thanksgiving dinner party went on without rolls.

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LaDawn Clare-Panton

Cooking Level: Expert

Home Town: Lakewood, Colorado, USA

Living In: Windsor, Berkshire, England, U.K.

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Reviewed: Nov. 20, 2001

Very tasty, very nice consistency, simple to make.

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SROBB

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Reviewed: Sep. 26, 2001

I used 1 tsp garlic powder instead of onion powder. These rolls turned out so soft and very easy. We couldn't finish them all at dinner, so I wrapped the rest in aluminum foil and they were soft the next day, too.

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SURASA

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Reviewed: Mar. 13, 2001

This is terrific! I sub garlic for the onion and added some parsley and shredded parm...wow! A little sticky going into the muffin pans, I used a couple Tbs more of flour for handling, but what a terrific recipe! YUMMY! Who said this was too difficult?

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KERRE

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Reviewed: Dec. 27, 2000

These were very good and so easy to make. Most breads don't work well here because of our altitude but these turned out great. Next time I may try using garlic instead of onion or maybe even a little parm. cheese.

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DI. L

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Reviewed: Nov. 13, 2000

These were so simple and easy yet so DEEEELICious!! I can't believe someone said it was alot of work, if they think thats hard they probably do all there cooking out of cans or else it's frozen. I will be making this again and again and again. Thanks for the great recipe!

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MECHELLE

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Reviewed: May 17, 2000

They were too sweet and a little time consuming.

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MARIEMANGAN

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Reviewed: Feb. 29, 2000

Wow! These live up to their name, and they're delicious as well... I've made them twice this week already -- one time for guests, even. Thanks for the great recipe.

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