The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 20, 2008
These are not the best rolls ever but as far as a good but fast recipe it's great. I made them a few weeks ago and didn't follow directions, kept adding flour until they were more like reg. roll dough and my husband compared them to unleavened bread. (They really weren't that bad but weren't as soft as my reg. dinner rolls) Today I followed the recipe but reduced the onion powder to about 1/3 tsp since the onion flavor really didn't go well with our main dish. They were easy, light and yummy. Will definitely make again but won't through out the reg dinner roll recipe :-)
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 31, 2008
These were ok. I like rolls a little more light and soft. These are heavier and do have a different texture, but they're still good and great when you need something quick. Unfortunately there were plenty left after dinner. I tried one the next day and it was just bland.
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KP

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 25, 2008
I made this to go with Shrimp Chowder from this site and they turned out wonderfully. I let the yeast sit in the warm water for about 10 minutes before continuing with the recipe. I doubled the recipe and got 26 rolls out of the dough. Baked for 14 minutes; will bake a little longer (2-3 minutes) next time. I used 1 tsp. garlic powder in place of the onion powder (picky eaters). Overall an easy and delicious recipe I'll be using over and over again. Thanks for posting.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 30, 2008
Love this recipe for quick dinner rolls. I don't usually have mashed potato flakes on hand so I use oat bran instead. I also use 1/2 whole wheat flour to add some fiber. And I do without onion powder.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2008
This is the best and the simplest of bread rolls. I increased the flour by 1/2 cup and they are perfect for clover rolls. I make them 2-3 times a week to have with dinner. yummmmmmmy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2008
This was a fabulous recipe..I played with it just a hair.. I added 3/4 warm water then 1/4 ricotta Cheese. For the onion powder i mixed italian herbs/garlic powder and chili pepper. Also instead of making Dinner Rolls I made them the size of Buns .. After they cooled I took and froze them for my family. Good Job on this recipe!!
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Jay
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2007
This recipe is so easy! They are very delicious, crusty on the outside and nice and soft in the middle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 22, 2007
This recipe is GREAT! So easy and the rolls turned out great. I used naturaly bleached wheat flour and didn't find the dough all that difficult to work with as other reviews were saying. I made the dough earlier in the day and put it in the fridge untill dinner time. I do have to say I was surprized to see that the dough continued to rise in the fridge though. I cooked mine in a 350 oven for 12 min (I have a convection oven) and they were wonderfull!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 15, 2007
Easy and delicious! I loved the ease of this recipe! I was looking for an simple roll recipe I could give to my daughter who is not a cook. The only thing I did differently was I added a few shakes of garlic powder along with the onion powder. They were a sucess! Like someone else commented I'm not much for using potato flakes and I too was wonderfully surprised at these results! I did lower the temp to 350 degrees and cooked for 25-30 minutes to avoid burning the tops that some complained about.
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Cooking Level: Professional

Home Town: Denver, Colorado, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 22, 2007
So easy and delicious! Everyone had more than one. I could have had three but stopped myself at two:) I used bread flour because I was out of all-purpose, so it took a little longer to rise in the second step, maybe 45 minutes. I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 19, 2007
I will say i was a bit worried about this recipe, but I was very pleased how they turned out, they were crunchy on the outside and soft and fluffy on the inside. They were very easy to make, but be very careful and watch them or they will burn, they only took 10 min.I like to bake them on a baking sheet, not in muffin cups. This was the easiest bread I have ever made. Thanks so much for the recipe.
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Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 23, 2007
4 1/2 stars! I was afraid to just mix all those first few ingredients, so I stirred the yeast with warm water & the sugar first & let set for a few. Then proceeded. These are easy & good! I think I will use onion salt & garlic powder next time. One minor gripe is that the tops got a little too brown....so watch 'em! Might put foil on top the last 5-10 minutes. Thanks!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 25, 2007
I cook these all of the time. They are terrific and easy. Tonight for example, I didn't want to smoke the house up making Yorkshire Pudding, so I had these instead with the stuffed Pork Loin I had in oven - perfect..
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Kim
Reviewed: Feb. 14, 2007
Easy, delicious, and pleasing to the eye! I loved the ease of this recipe! As one reviewer pointed out, any who find this difficult must not be familiar with "normal" preparation of yeast breads. The only thing I did differently was I added a few shakes of garlic powder and a pinch of dried Greek oregano along with the onion powder. The family and I split two right out of the oven! I'm not much for using potato flakes in any fashion but I was wonderfully surprised at these results! And they photographed beautifully as well! Thank you SO MUCH Marian!
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Kim
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Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA
Living In: York, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 21, 2007
My husband and I loved these rolls! I made them and then put the dough in the refrigerator until I was ready to bake them. Then I placed the dough in a muffin tin and let it rise until it was doubled in size (about 30 minutes) and baked them off. I didn't add salt into the mix, instead I substituted 1 1/2 teaspoons onion SALT for the onion powder. They were fantastic that way! Will make again and again!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 30, 2006
These were okay. The onion flavor was a little strong for me. They were quick and easy, but they were more of a biscuit texture than a roll. Nice in a pinch, but I probably won't make them again.
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Cooking Level: Expert

Home Town: Edwardsville, Illinois, USA
Living In: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 15, 2006
This recipe was the first one I ever used making dinner rolls. Normally we buy them at the store and I decided this last Thanksgiving I was going to attempt making my own dinner rolls. They were so good I have been requested to make them again for our Christmas dinner!! They are easy to put together and takes no time at all to do, as a matter of fact these were the last thing I had to prepare for our dinner and they baked up great. These dinner rolls are so good they actually melt in your mouth. I wouyld suggest this recipe to anyone who has never tried making a bread item before as my case. Most bread dough calls for you to kneed it, this one does not and mixes in the bowl just using a spatula and devides easy. With different ovens the cooking time may be a little longer than 15min. it took mine about 20min but when they are golden on top they are ready and watch out they will go fast!!! Make extra!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 7, 2006
These were really good, the only reason I didn't give them 5 stars is they weren't really "yeasty" like I prefer. They were, however, fast and easy. I ate three of them at dinner! Oink Oink!
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Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Louisville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 30, 2006
These were AWESOME. I used garlic instant mashed, and will also use some extra minced garlic in it next time. Everyone enjoyed them. I used an ice cream scoop to make sure they were all the same size. We'll be making these often! It took exactly 15 minutes to bake. Great instructions.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 27, 2006
Sorry...these didn't work out for us. They had a weird texture. I omitted the onion powder and they were bland. They definitely were quick but that's about it. My son who LOVES any and all rolls. Took one bite and threw it away.
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Cooking Level: Intermediate

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