Reviewed: Feb. 8, 2012

A bit more dense than a traditional risen roll, but that's to be expected. Still came out warm and soft, and tasted delightful with butter. For the ease and speed of the recipe, I could not possibly ask for more.

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Reviewer:

Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Herndon, Virginia, USA

Reviewed: Dec. 17, 2011

These rolls are delicious! Changes I made: I used Smart Balance oil, garlic powder as others suggested. I also used flour until it was a dough consistency, so it wasn't something I "spooned" into the pan. It took a little longer for them to rise because of this, but they were really delicious. I will definitely make again. Thanks!

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Reviewer:

Nicole

Cooking Level: Expert

Home Town: Windsor, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 14, 2011

This recipie was absolutly amazing. it worked so well even though i doubled it. it was great i will allways do my rolls this way.

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Reviewer:

Katlover1994

Reviewed: Dec. 8, 2011

We ate a few that night, but ended up throwing most of the rolls away. They were extremely easy to make, but very dry and bland - I'd rather put more work into it and get a tastier bread.

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Reviewer:

Kate

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

Very forgiving recipe. I made the recipe for 16. When adding the flour I got distracted and forgot the third cup. It didn't look right but since it was the first time I made it I figured I would stick to the recipe. After I cover and let sit for 20 minutes there was no way it was right so I stirred in the third cup and let rise again. Then soon this stringy mixture into the muffin tins. They were perfect. Nice crip bottoms and large popover type tops with a spongy interior which soaked up the herb butter I made to go with them delightfully. I will definitely be making these again.

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Reviewer:

Cinnamon

Reviewed: Oct. 17, 2011

bread like consistently, excellent favor and browns so good all around. One of the best I've tried yet so far.

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Reviewer:

lenny's b&b

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Cooking Level: Intermediate

Living In: Slatington, Pennsylvania, USA

Reviewed: Oct. 10, 2011

Really flavorful and so easy. THE easiest yeast roll recipe I have ever made!

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Reviewer:

Jenbeth

Reviewed: Sep. 17, 2011

easy and delicious!!!

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Reviewer:

illtryit

Reviewed: Sep. 4, 2011

Great dinner rolls--my family of 5 (3 sons!) ate 18 of them at dinner tonight. I substituted garlic powder for the onion powder because that is what I had & it was tasty. After the first raising, I put my dough in a covered bowl in the refrigerator (I was gone for a few hours). When I got home, I put the dough in the muffin tins and then put them right into the oven--no time for the second raising and they still turned out delicious!

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Reviewer:

rjskirby

Cooking Level: Intermediate

Reviewed: Jul. 28, 2011

This is my new fav. roll recipe. I put everything in the bread machine to mix. I added a bit of very finely chopped onion, dried parsley and minced garlic to make a more savory roll. Formed balls and put in a pan so they would touch. Put a little bit of melted butter over the top of each one. We had a dinner party and these rolls had RAVE reviews. YUM!

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