The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 19, 2009
Easy and quite good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 8, 2009
PERFECT!!! So fast and easy and soft and chewy :). I think next time I'll add honey for a more sweet taste. They're so versatile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 24, 2009
Wow! I have spent the last few months trying every dinner roll recipe I could find looking for the perfect roll. I'm so relieved that my search is over. These rolls are perfect. I'm not sure what other reviewers did to their rolls to make them "biscuit-like" or "crusty" but mine turned out soft & pillowy just like I wanted. My family couldn't eat them fast enough. I used garlic powder instead of onion powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 19, 2009
These turned out great! I left out the onion powder and substituted 10 grain cereal for the potato flakes. Also set the oven at 375. They browned beautifully and tasted like something you would get at a restaurant - everyone loved them and I will definitely make them again.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 2, 2009
These were wonderful! The onion powder was subtle and the perfect addition for this dinner roll. Served hot with butter, YUM! My family loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 7, 2009
Tasty! We omitted the onion powder and I'm glad we did, it let us be more versatile with spreads. Very easy, just a little bit of waiting in between for the yeast. Next time we'll double it, because they tasted so good the next morning for breakfast!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 27, 2009
Delicious! I do like to shape my rolls, so I pinched the bottoms together to make a smooth top. I used half sugar and half honey and left out the onion powder. I brushed the rolls with hot butter before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 4, 2009
Great recipe - I leave out the onion as others - the leftover rolls toasted in the AM with peanut butter aren't as tasty with the onion flavor! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 29, 2009
Very pleased with this recipe! As others suggested, I substituted garlic powder. I also replaced 1/2 cup of the flour with 1/2 cup of oats to give the rolls more substance. Yum, yum! Will definitely make these again. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 23, 2009
This is the best roll recipe I have found. It's quick and easy. These are the first rolls I've been able to make brown on top!! Thank you for a great roll recipe that my family will treasure for years to come :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 21, 2009
This is by far the easiest bread I have ever made, I learned how to make bread from my Grandmother, bread that took all day long, this was done by the time the rest of my meal was ready! Excellent taste, consistency, and flavor!! The Husband said that this was a keeper!! I also added a pinch of dried onions on the tops of half of the rolls and yummy, thank you so much, now I can make delicious dinner rolls anytime!!!
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Cooking Level: Expert

Home Town: Big Sky, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 14, 2009
I made these for Easter dinner and they were the best rolls i've ever had. I just started making my own bread and rolls and these were easy and quick. These are something that will be a regular in my home. The only thing i did that the recipe didn't call for was use an egg wash just before baking. It made them a little crispier on the outside but still light and fluffy on the inside! My husband and kids raved!!
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Cooking Level: Expert

Living In: Hudson, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 6, 2009
I omitted the onion powder in order to serve this as a more versatile roll. Too bad there were no leftovers for breakfast. My kids at them all that night at Dinner. For anyone who is familiar with the "Throwed Rolls" at Lamberts in Mo these are the closest I've ever found to the real thing, next time I'm gonna make sure to get molasses to serve with them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 30, 2009
This recipe made a novice like myself extremely proud of the finished product, great rolls!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 4, 2009
These rolls were excellent. Easy and delicious. The only change I made was to increase flour because I did not have potato flakes and I substituted wheat flour for a 1/2 cup of the all-purpose flour. Thanks for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 3, 2009
Simply the best. Super fast. Easy to make (my 11-year old daughter makes them). We have also used garlic powder (in place of onion pwdr) and really liked that.
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Cooking Level: Expert

Home Town: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 19, 2009
These came out so good! They are just the thing don't have the time to do all the work of dinner rolls but muffins or biscuits aren't quite right.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2009
My daughter and I just made these and they were Soooo good. We followed the recipe except for the onion powder. Very easy and quick. We will definatley be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2009
We have used this recipe several times since finding it about a week ago - delicious and easy! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 16, 2009
These were very good but i think that 400 degrees was too hot. Next time i make them i am going to bake them at 350 and see how it works. i also used garlic instead of onion. it was really good. everybody at the dinner table thought they were the highlight of the meal.
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