I used garlic powder instead of onion powder like others suggested. They came out nice and soft on the inside, but I think the taste was still a little off, which is why I didn't give it 5 stars.

The onion flavor was too overpowering and the rolls were dry. It would probably be good with some tweaking, but it did not work for me. Sorry.

These were delicious! I made these exactly as directed, except I doubled the recipe, and they were so good and very tasty! Although mine were done 5 minutes before the stated time, and ended up being a little too dark since I didn't watch them close enough. My fault, but they were still very good, and every single one was polished off in no time. I'm just going to check mine earlier next time, that's all, because there will be a next time, easily, thank you!

I have to say that I was skeptical about this recipe, but I was mistaken! Very easy, very tasty. My family loved these dinner rolls. From the reviews, I thought they would turn out like a biscuit. They were light and fluffy. Dough is thinner than what I am used to, but do not let that discourage you. I doubled the recipe, worked fine. I made the dough a few hours before dinner, I let it rise for 20 min, then stuck in fridge. (it continued to raise in fridge). 30 min. before dinner, I stuck dough in muffin tins (sprayed with pam). Put in oven and poof, they came out beautiful. I will make these often.

I had trouble with these rising, but I'm pretty much positive thats my fault-next time I'll measure out the yeast perfectly instead of just throwing in a pre-measured packet. Other than that I wanted healthier/less elaborate rolls that would go better with my dinner so I replaced the potato flakes with oatmeal, subsituted the white sgr with brn, replaced the veg oil with applesauce, omitted the onion powder, and replaced one cup flour with wheat flour. Despite my touble with these rising they turned out AMAZING. I couldn't believe how well they turned out despite everything. They were sweeter than I expected and my guests left asking for more. Suprisingly light and very complimentary to any dinner dish-will become my go-to for dinner rolls!

I liked it because they were fast. I also used quick rise yeast. I used garlic powder vs onion and added dried parsley. It wasn't bad- but probably would have been better for a sweet type roll...wonder how to change that.

These are not the best rolls ever but as far as a good but fast recipe it's great. I made them a few weeks ago and didn't follow directions, kept adding flour until they were more like reg. roll dough and my husband compared them to unleavened bread. (They really weren't that bad but weren't as soft as my reg. dinner rolls) Today I followed the recipe but reduced the onion powder to about 1/3 tsp since the onion flavor really didn't go well with our main dish. They were easy, light and yummy. Will definitely make again but won't through out the reg dinner roll recipe :-)

These were ok. I like rolls a little more light and soft. These are heavier and do have a different texture, but they're still good and great when you need something quick. Unfortunately there were plenty left after dinner. I tried one the next day and it was just bland.

I made this to go with Shrimp Chowder from this site and they turned out wonderfully. I let the yeast sit in the warm water for about 10 minutes before continuing with the recipe. I doubled the recipe and got 26 rolls out of the dough. Baked for 14 minutes; will bake a little longer (2-3 minutes) next time. I used 1 tsp. garlic powder in place of the onion powder (picky eaters). Overall an easy and delicious recipe I'll be using over and over again. Thanks for posting.

Love this recipe for quick dinner rolls. I don't usually have mashed potato flakes on hand so I use oat bran instead. I also use 1/2 whole wheat flour to add some fiber. And I do without onion powder.

This is the best and the simplest of bread rolls. I increased the flour by 1/2 cup and they are perfect for clover rolls. I make them 2-3 times a week to have with dinner. yummmmmmmy

This was a fabulous recipe..I played with it just a hair.. I added 3/4 warm water then 1/4 ricotta Cheese. For the onion powder i mixed italian herbs/garlic powder and chili pepper. Also instead of making Dinner Rolls I made them the size of Buns .. After they cooled I took and froze them for my family. Good Job on this recipe!!

This recipe is so easy! They are very delicious, crusty on the outside and nice and soft in the middle.

This recipe is GREAT! So easy and the rolls turned out great. I used naturaly bleached wheat flour and didn't find the dough all that difficult to work with as other reviews were saying. I made the dough earlier in the day and put it in the fridge untill dinner time. I do have to say I was surprized to see that the dough continued to rise in the fridge though. I cooked mine in a 350 oven for 12 min (I have a convection oven) and they were wonderfull!

Easy and delicious! I loved the ease of this recipe! I was looking for an simple roll recipe I could give to my daughter who is not a cook. The only thing I did differently was I added a few shakes of garlic powder along with the onion powder. They were a sucess! Like someone else commented I'm not much for using potato flakes and I too was wonderfully surprised at these results! I did lower the temp to 350 degrees and cooked for 25-30 minutes to avoid burning the tops that some complained about.

So easy and delicious! Everyone had more than one. I could have had three but stopped myself at two:) I used bread flour because I was out of all-purpose, so it took a little longer to rise in the second step, maybe 45 minutes. I will definitely make these again!

I will say i was a bit worried about this recipe, but I was very pleased how they turned out, they were crunchy on the outside and soft and fluffy on the inside. They were very easy to make, but be very careful and watch them or they will burn, they only took 10 min.I like to bake them on a baking sheet, not in muffin cups. This was the easiest bread I have ever made. Thanks so much for the recipe.

4 1/2 stars! I was afraid to just mix all those first few ingredients, so I stirred the yeast with warm water & the sugar first & let set for a few. Then proceeded. These are easy & good! I think I will use onion salt & garlic powder next time. One minor gripe is that the tops got a little too brown....so watch 'em! Might put foil on top the last 5-10 minutes. Thanks!