More Recipes Like Double Quick Dinner Rolls

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Sunday Dinner Rolls

Submitted by: Martha Harmo

You might not want to limit these light, sweet yeast rolls just to Sundays.

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Quick Yeast Rolls

Submitted by: Cherie

Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.

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Herman Dinner Rolls

Submitted by: Debbie

These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.

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Mom's Yeast Rolls

Submitted by: Kathy

This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Oatmeal Dinner Rolls

Submitted by: Patricia Staudt
Provided by: Taste of Home

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa

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Herbed Batter Rolls

Submitted by: Susanne Swisher

These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!

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Refrigerator Rolls II

Submitted by: Justine

This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls.

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Golden Crescent Rolls

Submitted by: Mike A.

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

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Italian Wheat Rolls

Submitted by: Laura

Living In: Chicago, Illinois, USA

These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.

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