Double Quick Dinner Rolls Recipe - Allrecipes.com
Double Quick Dinner Rolls Recipe

Double Quick Dinner Rolls

Recipe by  

"An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!"

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Ingredients Edit and Save

Original recipe makes 12 rolls Change Servings
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Directions

  1. In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
  2. Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  4. Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
  5. Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Mar 01, 2005

Could not be any easier. I usually use about half whole wheat flour and the other half unbleached all purpose and leave out the onion powder for a tasty all purpose roll. I love to make these earlier in the day put in a storage bowl and pop into the fridge. About 30-45 mins. before dinner I muffin-tin the dough and after it rises bake and get hot rolls on the table just in time.

 
Most Helpful Critical Review
Jan 12, 2004

They were too sweet and a little time consuming.

 

179 Ratings

Jan 28, 2004

YUMMY! I used Garlic Powder instead of Onion...it was delicious. The leftover rolls were wrapped in plastic wrap and used for roll ham sandwhiches....absolutlely delicious!

 
Jan 12, 2004

These were great! My kids loved them! I think that the person who made the "too complicated" remark must not have too much experience in baking raised yeast doughs, because this one was so quick, easy, simple and GOOD!

 
Jan 12, 2004

This is terrific! I sub garlic for the onion and added some parsley and shredded parm...wow! A little sticky going into the muffin pans, I used a couple Tbs more of flour for handling, but what a terrific recipe! YUMMY! Who said this was too difficult?

 
Jan 12, 2004

These were so simple and easy yet so DEEEELICious!! I can't believe someone said it was alot of work, if they think thats hard they probably do all there cooking out of cans or else it's frozen. I will be making this again and again and again. Thanks for the great recipe!

 
Jan 12, 2004

These were very good and so easy to make. Most breads don't work well here because of our altitude but these turned out great. Next time I may try using garlic instead of onion or maybe even a little parm. cheese.

 
Jan 08, 2004

Wow! These live up to their name, and they're delicious as well... I've made them twice this week already -- one time for guests, even. Thanks for the great recipe.

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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